Mix the dough with hot water until it is soft. After the dough is smooth, cover the basin and wake up for about 30 minutes. Cut the dough into a number of small doughs (the size can be as you like) larger than those made in jiaozi, and round and flatten them like those made in jiaozi. When you make it, you have to roll it together in groups of two, so you have to cut an even number of pills. Pick up a medicine, while smearing the oil for cooking, with the oiled side facing upward, then pick up another medicine, buckle it on the oiled medicine, flatten it together and roll it into a round cake.

Put the pan on low heat (I put it on the third gear of the electric stove, and my electric stove has a gear from 1 to 7, and 1 is the lowest, and 7 is the highest), put in the rolled dough, cover it, and turn it over and cover it when bubbles appear on the dough. When there are beautiful spots on both sides, it will be cooked, take it out and put it in a container, and divide the cake into two pieces while it is hot-remember that we glued the two agents together with oil, so it is easy to separate them. Stack the baked cakes into a pile and cover them with clean cloth or paper towels.

Making a cake is actually very fast. When you are just starting to do it and are not familiar with it, it is recommended to stare at it. An "old-fashioned dough stick" for cooking like me is to put a rolled-out dough cake in a pot, then cover it with a paper towel, then open the pot cover, turn it over, then cover it, roll a new dough, and brush the oil for the next group of preparations. At this time, what is in the pot will be fine. Open the pot cover and serve it out. In this way, a stack of cakes will be made soon.

Hoo-this is the longest recipe I've typed. It's so wordy that I'm a little impatient myself. In fact, it is very simple to do, that is, mix the dough, roll the cake and bake it. Just pay attention to the details in each process.

Look at the spring cakes made.

Look, this is to divide the baked cake into two parts, and the inner layer has no spots that contact with the pot.

How to eat it is, hehe, roll up the fried dishes to eat-my dishes this time are shredded pork with fish flavor, fried potatoes, scrambled eggs and fried bean sprouts, which is not modest to say-delicious.