Scrambled eggs with crabmeat

Ingredients: crabmeat + eggs

Sauce: two tablespoons of soy sauce + a spoonful of vinegar + a spoonful of oyster sauce + a spoonful of chili powder + salt and sugar + half a spoonful of cornstarch + half a bowl of water, stirred well and spare

Practice:

1) crabmeat cut into strips

② egg beaten

3) oil heat frying eggs and samples

4) oil heat stir frying soften eggs

5) add eggs and then pour the sauce

6) sprinkle with the crabmeat, then add eggs and then pour the sauce.

④Steam the soft crab meat in hot oil

⑤Add the egg and pour the sauce

⑥Sprinkle with chopped green onion and stir-fry it well