Seasoning: onion, ginger, cooking wine, clear soup, starch, sesame oil, salt and white pepper.
Cut fresh tofu into squares with a square of 1 cm, and blanch it in a boiling water pot; Wash pig blood clots and cut them into squares of the same size; Slice lean pork into filaments and slice winter bamboo shoots; Pour the oil into the pot and heat it to 60% with high fire. Stir-fry onion until fragrant, then add fragrant soup, diced tofu, diced pork blood, shredded pork and sliced winter bamboo shoots. Add soy sauce, sugar and salt, bring to a boil, thicken with starch, drizzle with sesame oil and sprinkle with white pepper.