1. Wash zucchini

Step 2: Core removal of planer.

slice up

4. Boil water in the pot, add oil and salt, and blanch the zucchini.

5. When the color changes, take it out and put it in cold water for cooling, and control the water for later use.

6. Take a clean wok, heat it, add oil to heat it to 70%, turn off the fire, and add pepper to stir fry.

7. Mix soy sauce, oyster sauce, salt and rice vinegar.

8. Zucchini sets the plate

9. Pour the prepared juice on it.

10. Sprinkle pepper and Chili oil and mix well when eating.

1 1. A plate of refreshing summer cold dishes is ready.