1, get the materials ready.

2, from the pot, pour the sesame oil, stir-fry the peanuts, until the peanuts are cooked.

3, cucumber peeled, according to personal preference peeled or not peeled.

4. Flatten and cut the cucumber with a knife, and the size is according to personal preference.

5. Put it in a bowl, add the prepared materials such as salt, soy sauce, sugar, vinegar and marinate in the refrigerator for about 20 minutes.

6. After pickling, pour in peanuts, drop two drops of sesame oil, and finally sprinkle with chopped pepper and chopped green onion. [ 1]

Practice 2

Make ingredients

Two cucumbers, two cloves of garlic, and two dried chili peels, with sesame oil, vinegar (preferably white vinegar, the color will be fresher), salt, monosodium glutamate and sugar.

Production process

1, wash cucumber, cut into pieces, cut some dried peppers into two pieces, and some garlic cloves.

2. Put cucumber pieces, chopped green onion, minced garlic, salt and monosodium glutamate into the pickle box and marinate for 10 minute.

3. Pour out the water, then stir-fry some minced garlic with a little peanut oil, pour in a proper amount of vinegar, and finally pour the spicy oil into the pickled cucumber pieces.

4. It tastes better when the spicy oil is cold.

Practice 3

1 Wash the cucumber, plane it into flower skin with a plane, cut it into small pieces and put it in a bowl. At the same time, add garlic slices, cut fine pepper shreds and marinate it with salt for about 20 minutes.

2. After the cucumber becomes soft, drain the salted water, add appropriate amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.

(You can also add sauce, shrimp, etc., which tastes better. The cucumber should be tender. )

Practice 4

Wash cucumber, peel it, pat it with a knife and cut it into pieces one centimeter long, marinate it with salt for two to three minutes, remove water, add sesame sauce, soy sauce, garlic paste, rice vinegar, allspice powder and sugar and mix well.

Practice 5

Wash the cucumber and smash it. Add salt to garlic and mash it. Add vinegar, sesame oil, sesame juice and a little sugar. Pour it into the smashed cucumber and mix well.

Tip: Add some sugar to cold dishes, which is more delicious than monosodium glutamate.

Practice 6

Pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic paste; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait for the seasonings to melt, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it is a cold salad, it is best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber, and then drop sesame oil. Mix well.

Practice 7

1, wash the cucumber and cut into pieces, then put it in a bowl and sprinkle a little salt for 15 minutes.

2. Then rinse the pickled cucumber twice with clear water to remove the salty taste.

3. Then pour the other ingredients into the bowl in turn, pour in the washed cucumber pieces and stir well to serve.

Practice 8

Food preparation

Appropriate amount of oil, salt, white vinegar, dried pepper, pepper and sugar.

method of work

1. Prepare a cucumber with proper ingredients.

2. Cut off the head and tail of the cucumber and rub it at the incision with a cut section, which will wipe out some milky things and reduce the astringency.

3. Put two chopsticks between the cucumber and the chopping block, cut the cucumber one millimeter each, and cut it off with the fifth knife.

4. Sprinkle some salt on the surface of cucumber and marinate for half an hour.

5. Squeeze out the water from the pickled cucumber.

6. Squeeze out the cucumber and put it on a plate for use.

7. Heat the pot, add pepper and dried Chili until fragrant, add clear water, boil white vinegar, add white sugar to melt and make sauce.

Mixed with cucumber

8. Cool the cooked sauce and pour it on the cucumber.

Practice 9

Ingredients: cucumber, carrot and fungus.

Accessories: pepper, aniseed, onion, garlic, sugar, salt, chicken essence and vinegar.

1. Soak auricularia auricula in warm water for more than ten minutes, then rinse it and tear the small flowers;

2. Cut cucumber and carrot into rhombic slices;

3. After the water in the pot is boiled, drop a few drops of oil, add carrots and fungus to cook them respectively, and remove them for cooling;

4. Put a little oil in the oil pan, add pepper, aniseed and onion to fry the fragrance and let it cool;

5. Add fungus, cucumber and carrot into garlic, sugar, salt, chicken essence, vinegar and fried oil and mix well.