Spitting chicken food: Sanhuang chicken 1 piece, onion, ginger slices, spicy beef sauce, salt, pepper and cooking oil. Practice: 1, clean the chicken, cut it into pieces, add ginger and onion, and soak in a little salt water for a while. Take a clean bowl and put it in the spicy tomato sauce. Heat another pot, put in two tablespoons of cooking oil, heat the oil to 70%, and add pepper, onion and ginger to make it fragrant. 2. Use a filter to remove pepper, onion and ginger, pour the boiling oil into a bowl filled with Chili sauce, and mix well. Boil the pot. After boiling, put the chicken in the pot with ginger and onion.
Pork belly fried with yuba food: pork belly 300g, bean curd 25min 1 50g, 4 slices of ginger, 4 onions, 4 cloves of garlic, 4 dried chilies, 2 tablespoons of soy sauce, 1 tsp of soy sauce, 1 tsp of pixian bean paste 1 spoon, salt 1 g, and chicken essence powder. 2. Slice the pork belly. 3. Slice ginger and garlic, cut onion and dry Chili. 4. The soaked tofu skin is squeezed dry and cut into strips. 5, the pot is boiling oil, and the pork belly is hot. 6. Stir-fry pork belly until the oily surface is light yellow, and add ginger, garlic and Chili to stir-fry for fragrance. 7. Pour in a spoonful of Pixian bean paste and stir-fry. 8, add appropriate soy sauce, soy sauce, stir-fry and color. 9. Put the tofu skin into the pot and stir-fry it twice, and add a proper amount of cold water to cover it for three or four minutes.
Stir-fried shredded pork with green awn and asparagus: shredded pork, green awn, water bamboo, pepper, carrot, raw egg, salt, monosodium glutamate, oil consumption, soy sauce, rice wine and white sugar 1, prepare an empty bowl in advance, put in shredded pork, add salt, rice wine and soy sauce and mix well, and beat an egg white to mix (see pork slices. 2, green awn, pepper, carrot shredded, water bamboo cut into strips reserved.