Ingredients: half a cabbage, a handful of vermicelli, two cloves of garlic, two spicy millets, two spoons of light soy sauce, two spoons of oyster sauce, a spoonful of dark soy sauce

Steps:< /p>

1. Soak the vermicelli in warm water in advance, shred the cabbage, mince the garlic, and cut the millet into sections.

2. Mix two spoons of light soy sauce, two spoons of oyster sauce, one spoon of dark soy sauce and half a bowl of water.

3. Stir-fry the minced garlic in a hot pan, add shredded cabbage, add vermicelli and stir-fry until soft, pour in the sauce and stir-fry evenly. Reduce the heat over low heat to thicken the soup, and sprinkle in a handful of spicy millet.