Shredded potato is the most common dish in our home cooking. There are many ways to make shredded potato, such as home-cooked shredded potato in vinegar, fried shredded potato in spicy sauce, cold shredded potato, shredded potato in hot and sour sauce, shredded potato in fish flavor, shredded potato in hot and sour sauce, shredded potato in vinegar and so on. So how can we make potatoes delicious? Different tastes have different conclusions. I have made several methods. In contrast, I think shredded potatoes in vinegar are more delicious. Maybe you don't agree. However, you might as well try it yourself. Maybe you will like it.

Shred potatoes, soak in cold water for half an hour, drain. Cut onions into sections.

Heat two tablespoons of oil in the pot. Fry a handful of pepper until the surface begins to turn black. Take out the pepper.

Add 3 or 4 dried red peppers, and then pour in the drained shredded potatoes, quickly, or the peppers will turn black.

Turn the shredded potatoes a few times, add some vinegar and salt, and continue to stir fry. When the shredded potatoes are almost cooked, add the onion and chicken essence, mix well and take out the pot.