1, ingredients: 1 Put red mustard, 2 preserved eggs, 2-3 cloves of garlic, appropriate amount of oil and a little salt;

2, red mustard washed, longer can be cut into 2 pieces for use.

3, garlic cut into 2 petals for use.

4. put oil in the pot and fry garlic.

5. Stir-fry the preserved eggs, add red mustard and add salt.

6, add boiling water, boil water, turn off the fire and start the pot.