First of all, you need a large stove, preferably one with a rotating function, or you can turn it by yourself, but it is very tiring

Light soy sauce, honey, salt, green onions, Marinate the ginger for about 24 hours, then put it on the rack and start grilling. Make sure the heat is low, and turn it while grilling. You can brush the remaining marinade on the chicken while grilling

Marining method and grilling of grilled chicken Preparation method:

1. Ingredients

1 chicken, 50g potatoes, 50g onions, 4 mushrooms, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon salt, 1/4 tsp pepper, 1 tbsp red wine, 1/2 tsp chili powder, 1 tsp honey, 1 tsp brown sugar, 1 large piece of ginger, 2 cloves of garlic

2. Method 1 .After handling the chicken, rinse it (the mouth of the chicken should be rinsed several times more). 2. Chop off the head, feet and chicken butt, empty out the internal organs and rinse.

3. Shred the ginger, mince the garlic and mix well with other seasonings.

4. Apply evenly to the chicken.

5. Seasoning should also be applied to the chicken belly.

6. Then put the chicken and the sauce into a fresh-keeping bag and marinate in the refrigerator for a day. Take it out and turn it over halfway to allow for better and even flavoring.

7. Take out the marinated chicken, wash and peel the onions and potatoes, and clean the mushrooms.

8. Cut into small pieces and marinate the potatoes, onions and mushrooms in the marinated chicken juice for 15 minutes.

9. Stuff the vegetables into the chicken belly.

10. Seal it with a toothpick.

11. Place in a baking tray lined with tin foil, and wrap a circle of tin foil around the wing tips and leg bones.

12. Preheat the oven to 200 degrees and heat it up and down for 80 minutes. You can turn it over once in the middle (it is best to turn on the hot air circulation so that it bakes more evenly).