Speaking of lobster, I believe that many people are very familiar with it, it is now the most popular one ingredient, almost the streets and alleys have its figure. Especially in the barbecue, night market and other places, that smell the flavor will make people taste DC, generally it can be divided into three kinds of practices, in turn, spicy, garlic, thirteen spices. Among them to spicy flavor is the most popular guests, in our store is almost table table must be ordered delicious.

So this time there must be someone curious, since the spicy lobster so delicious, that in the end how to do it? In fact, the practice of spicy lobster is not how complicated, the whole cooking process, the most important thing is to grasp the flavor to some precision, focusing on highlighting its aroma and spiciness, so that out of the pot of lobster flavor, but also not too hard.

The following words do not say much, today we will share with you the overall steps and details of the spicy lobster, I will use the most simple, easy to understand words to express, so that we can see and understand, you guys along with me to see it.

Preparation

Main ingredient: three pounds of lobster

Supplementary ingredients: a little onion and ginger, three millet chili, dry chili pepper, pepper grains ten grains of star anise, five, three pieces of spices, cinnamon ten grams of green cucumber, two, a bottle of beer, fifteen grams of soybean paste, salt three grams of salt, two grams of pepper, one gram of sugar, soy sauce, three or two drops of cornstarch, a small amount of

Spicy Lobster of the steps

Step one, freshly bought crayfish in water, then add white vinegar and salt soak for 1 hour, 1 hour after the shrimp feet cut off do not, leaving only two shrimp pincers can be, with a toothbrush to the crayfish to brush clean, repeat the scrubbing of about 5 times until the cleaning out of the water becomes clear and clean, and then in the tail end of the crayfish to draw out the shrimp line, with scissors in the shrimp head of the shrimp eye area a little bit behind the shrimp head with scissors 45 ° to the front of the head of the shrimp cut off, remove the dirt, and then remove the shrimp gills, so that the crayfish is clean

Step 2, ginger slices, garlic granules, millet chili chopped and spare, scallions cut a long section of the spare, cut into small strips of cucumber

Step 3, add cooking oil in the pot, the oil temperature rose to 70% hot, and then put the crayfish into the pot to fry, about one minute, the shrimp fried to the stereotypes of the bent Immediately fish out the oil control standby

Step 4, hot oil in the pot pour out to leave a small amount of cooking oil, add shallots, ginger, garlic, small fire to fry these ingredients out of the flavor, fry until these ingredients become charred, and then fish out these ingredients do not

Step 5, onion oil production is good, the pot to add star anise, allspice, cinnamon, peppercorns, millet chili, small fire to fry slowly, and then add the Bean paste fried red oil, then add a bottle of wine, then add salt, pepper 3g, a small amount of sugar, soy sauce to taste, and then put the fried crayfish into the pot, large fire boil to small fire simmer for 15 minutes.

Step six, 15 minutes after adding cucumber strips cooked for a minute, and then add a little water starch thickening immediately out of the pot, so a delicious spicy crayfish on the production is complete

Spicy lobster summary

Through the above steps, I believe that many people for the practice of spicy lobster, there has been a deeper knowledge. In fact, this spicy lobster practice can be divided into two steps, the first step is to clean, this step must be more than a few times to wash, thoroughly wash the lobster before, because a lot of lobsters are growing up in the silt, clean to eat; the second step to adjust the mouth, this step of the pre-taste we can not adjust too heavy, otherwise the late soup slowly become less time, it will be a little salty taste.