Steamed eggplant after high-temperature cooking, will make the eggplant inside the loss of nutrients, and the eggplant does not have a bad taste, does not contain irritating substances, do not need to blanch treatment. And blanching and then fried eggplant taste is not good, eggplant is very absorbent, the oil put in the pot after all the eggplant was sucked into the eggplant.

You can soak the eggplant in salted water for a while before frying it, and then fish it out to drain the water, so that the fried eggplant will not be very absorbent, and the taste is also very good.