Ingredients: 2 eggs, yolk 1 egg.

Accessories: 5g ginger, white vinegar 1 tablespoon, salt 1/4 teaspoon.

The practice of crab racing

1, the materials are ready.

2. Cut ginger into pieces.

3. Put it in a bowl, pour in 1 tablespoon of white vinegar, and make it into sauce vinegar juice.

4. Separate the egg white from the yolk.

5. Add a little salt and white vinegar to the protein.

6. The yolk is crushed with a spoon.

7. put it in an egg yolk bowl.

8. Add ginger vinegar juice.

9. Mix well with a spoon.

10, add a little oil to the pot and pour in the protein solution.

1 1, after the egg liquid is slightly solidified, quickly spread it with chopsticks.

12, serving out the protein.

13, pour a little oil into the pot, and pour the egg yolk liquid.

14, quickly spread with chopsticks.

15, then add the egg whites and stir well.

16, just add a little salt.

17, finished product.