Main ingredients

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One wild crucian carp

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One tomato

Accessories

Onion

1 section

Ginger

2 slices

Pepper

Appropriate amount

Salt. Scales and viscera of crucian carp are removed and cleaned.

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2.

Sliced onion and ginger.

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3.

Cut the tomato into pieces.

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4.

Put oil in the wok and saute the ginger slices with chives.

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5.

Add crucian carp and fry until both sides of the fish are brown.

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6.

Add tomatoes and stir fry.

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7.

Also add some mushrooms, add salt, five-spice powder and a little sugar to taste.

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8.

Put all the fried fish and tomatoes into the wall-breaking machine and add boiling water to 12ml.

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9.

Select the thick soup function and start making.

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1.

At work, there is another thing I like about this wall-breaking machine. It is cooked first, and then stirred at high speed at the last few minutes, which will avoid breaking at first and making the soup sticky, which is more intimate. Season the prepared fish soup with pepper.