Pea and potato sparerib soup

material

Main ingredients: pork chops, 400g potatoes and green beans, 300g seasoning, salt, monosodium glutamate, cooking wine and peas.

Practice of ribs soup

1. Chop the ribs into small pieces and wash them for later use.

2. Peel the peas and wash them for later use

3. Remove the casserole, add the ribs, grab them evenly with cooking wine and ginger slices, and marinate for 15 minutes.

4. Boil it with clear water.

Step 5 skim the blood foam

Step 6 put in the prepared peas

7. Stew over low heat for 70 minutes.

8. Add potatoes and stew for another ten minutes.

9, put salt and monosodium glutamate

8. A bowl of delicious and nutritious pea and potato sparerib soup is ready.