1. Preparation of dough: Mix flour, water and proper amount of salt to make dough, and knead until smooth and elastic. You can add some seasonings according to your personal taste, such as chopped green onion and sesame seeds.
2. Dough proofing: Put the kneaded dough in a warm place, cover it with a wet cloth or plastic wrap, and let the dough proofing for about 30 minutes to make it softer and easier to roll.
3. Divide the dough: Divide the proofed dough into small dough of appropriate size and flatten it with the palm of your hand.
4. Roll the dough: roll the small dough into pancake skin with a rolling pin, and sprinkle some flour properly during the rolling process to prevent adhesion.
5. Pancakes: Heat the pan without putting oil. Put the rolled crust into the pot, bake until both sides are golden, and then the crust bulges.
6. Turn over: Turn over the cake with a shovel and continue to bake the other side until both sides are cooked.
7. Out of the pot: Take out the baked cake and cover it with a wet cloth to keep it soft.
8. Tasting: You can roll up your favorite ingredients, such as vegetables, meat and sauces, according to your personal taste.
In addition, it is also very important to master the temperature of pancakes, and the fire should not be too large to avoid scorching or undercooking. At the same time, you can press the crust properly when baking the cake to make it more crisp. Different regions and individuals will have different tastes, which can be adjusted according to their own preferences.