The common practice of Qiuxia chafing dish ingredients is as follows:

Ingredients: 2g of bean paste, 2g of fermented grains and 1g of bean sprouts.

Accessories: 1 lump of ginger, 1g of lobster sauce, 1 lump of rock sugar, 1 lump of garlic, 45g of pepper, 1 green onion, 1ml of Chinese liquor, 2g of oil, 3g of dried pepper, 12g of clove, 6g of Amomum villosum, 7g of cardamom, 7g of cinnamon, 6g of dried tangerine peel, 7g of licorice, 7g of cinnamon, and 7g of Sancha.

1. Prepare all kinds of ingredients.

2. soak the spices in hot water for about half an hour.

3. The pepper is soaked in hot water.

4. Take out the soaked spices and pepper and drain the water; Slice ginger, beat garlic, and cut scallion into sections.

5. Prepare two woks, and put the bean paste, green onion, ginger, fermented grains, half white wine, garlic, broken rice, fermented beans and crystal sugar in one pot and mix well.

6. Heat another pot, add butter and boil.

7. Add salad oil and heat it to 7-8%.

8. Spoon the oil onto the evenly mixed seasoning, and stir while dripping the oil to prevent the watercress from coking.

9. After the oil is drenched, put the pot with seasoning on the fire and simmer for 1 minutes on medium heat.

1. stir-fry the seasoning until it is dry and moist, and then stir-fry the pepper.

11. Stir-fry with high fire until the oil boils, then simmer with low fire for 15 minutes.

12. Add Chinese liquor and continue frying.

13, until the moisture content of each raw material is quick-drying, add the foaming spices and continue frying.

14. Stir-fry until all the raw materials are 9 minutes dry, and stir-fry for 5-1 minutes.

15. Add Chili noodles and stir well.

Precautions for making chafing dish bottom material

1. Selection of ingredients: Choose fresh and high-quality ingredients as chafing dish ingredients. You can choose a variety of rich ingredients such as vegetables, meat, seafood and tofu. Ensure that the ingredients are not spoiled or contaminated and meet the hygiene standards.

2. storage conditions: store the ingredients of chafing dish correctly, and avoid storing them in high temperature or for a long time. Some ingredients may need to be frozen, while others should be kept fresh and stored at appropriate temperature and humidity.

3. Processing of ingredients: Before making chafing dish ingredients, the ingredients should be processed as necessary. This includes cleaning vegetables, chopping meat, cutting fish and handling seafood. Ensure that the ingredients are clean and hygienic, and cut them into sizes suitable for hot pot use.

4. Seasoning: The seasoning of chafing dish makes it more delicious. You can add some seasonings such as soy sauce, minced garlic, pepper powder, ginger slices and coriander according to your personal taste. Make sure to use fresh seasonings and follow the principle of proper amount to maintain the flavor of hot pot ingredients.

5. Hygiene and safety: Pay attention to hygiene and safety when making chafing dish ingredients. Wash your hands and keep a clean kitchen environment to avoid mixing different ingredients. Cook meat and seafood to ensure that the ingredients are thoroughly cooked.