How to make Shiquan Dabu Decoction
Ingredients
10 grams of Codonopsis pilosula, 10 grams of roasted astragalus, 10 grams of stir-fried Atractylodes macrocephala, 10 grams of wine, white spoon 10 grams of Poria cocos, 10 grams of cinnamon 3 15 grams of Angelica sinensis, 15 grams of Rehmannia glutinosa, 6 grams of fried Ligusticum chuanxiong, 6 grams of roasted licorice, 6 grams of lamb spine, 500 grams of ginger, 30 grams of onion, rice wine, pepper, salt, appropriate amounts of each
Method
1) Put the medicinal materials into the gauze, gather the edges of the gauze and squeeze them tightly with a string. Rinse with water and set aside.
2) Clean the sheep spine. Pour water into the pot. After the water boils, blanch the lamb spine in the water, take it out and set aside.
3) Pour water into the casserole, bring to a boil over high heat, add lamb spines, green onions, ginger, pepper and Chinese medicine packets in sequence, then pour in a tablespoon of rice wine and a little salt. Cover and simmer for 2 hours.
4) When taking it, put the soup into a bowl and add a little salt to taste.