No need to heat, directly as a sauce marinade, you can do steak sauce fried chicken steak.

Materials: 400 grams of chicken breast, broccoli, mushrooms, 20 grams of steak sauce, 4 grams of cooking wine, 5 grams of soy sauce, 3 grams of salt.

1, chicken breast meat processing.

2. Add steak sauce as shown in the picture.

3. Add salt.

4: Add the cooking wine, as shown in the picture.

5: Add soy sauce.

6, Scratch well and marinate for one night.

7, marinate the meat in a pan, as shown in the picture.

8, one side of the frying three minutes to turn over and fry.

9, until the meat cooked golden brown, as shown in the picture.

10, cauliflower and mushrooms blanched and cooked, as shown in the picture.

11, finally, fry until well plated, as shown.