The invention belongs to food processing technology, in particular to a production method of natural yellow croaker fish meal, which comprises the following steps: 1) cleaning the yellow croaker after evisceration, adding water according to a certain proportion, and pulping; 2) pumping the yellow croaker into a multifunctional reaction kettle, adjusting the pH value of the reaction solution to 6.5-7.5 with NaOH at 30-60 DEG C, and performing enzymolysis for 3-6 hours; 3) sieving the fish bones, and adding auxiliary materials into the fish meat to make the solid content reach 30%; And 4) homogenizing, spray drying, taking powder, sieving and packaging to obtain natural yellow fish meal. The invention has the advantages that the yellow fish meal can be kept rich in nutritional components, real in flavor, good in palatability and less in nutritional loss; At the same time, this technology can solve the pollution and the loss of raw material resources in the process of seafood processing.
[200810131788]-A fish meal for trapping carp.
A bait for trapping carp comprises silkworm pupa powder 7%-9%, miscellaneous fish powder 13%- 15%, lobster 2%-4%, sheep blood powder 8%- 10%, active enzyme powder 4%-6% and amino acid powder 2%-4. 2%-5% of cow milk powder, 3%-5% of fishy smell powder, 4%-6% of puffed powder, 3%-5% of atomized powder, 7%- 1 1% of sweet corn gluten meal and 4%-6% of fishy smell source powder, all of which are weight percentages; Put the above powders into a blender and stir for 130 minutes, then put them into a dryer, and control the temperature of the dryer to be between 55℃ and 65℃ 1-2 hours, and control the dryness of the dried substances to be 75%-85%. Take it out and let it cool, then put it in a blender to stir 130 minutes, and take it out.
[2008 10 129262]- A bait for trapping Megalobrama amblycephala.
A bait for trapping Megalobrama amblycephala comprises 8%- 13% of white fish powder, 3%-6% of shrimp powder, 2%-5% of conch meat powder, 5%-9% of red worm powder, 6%-9% of chicken blood powder and 0/0%-/of pig liver powder. 3%-6% of strong swelling powder, 3%-9% of strong viscose powder, 6%- 13% of wheat protein powder and 8%-2 1% of sweet corn protein powder, all of which are weight percentages; Mix all the above powders in proportion, put them in a blender and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer at 80℃-85℃, 1-3 hours, and control the dryness of the dried substances at 85%-95%. Take them out and cool them and put them in the blender and stir again 180.
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