Shape: Longjing is flat, Maojian is needle-like slightly rolled; Longjing has no hair, Maojian has hair; Longjing yellow-green, Maojian dark green black;

Taste: Longjing like drinking green vegetable soup, Maojian is like drinking light traditional Chinese medicine

The characteristics of the two:

Special Longjing tea is flat, smooth, and straight, with a tender green color and glossy texture, a tender and clear aroma, and a bright, refreshing, mellow flavor, with a fine, tender, sweet, and mellow leaf bottom. The bottom of the leaf is tender and sweet. Longjing tea picked before the Qingming Festival is referred to as pre-mingming Longjing, known as the daughter of red.

Difference between Mao Jian introduction:

Mao Jian has a "fine, round, light, straight, more white hair, high aroma, strong flavor, soup color green" unique style, with a thirst, clear mind, refreshment, to remove fatigue food and other effects.

The two have their own characteristics and different flavors.

The two have their own characteristics and different tastes.