In fact, if you want to make delicious egg fried rice, it is best to use leftover rice. But can’t you make delicious egg fried rice without leftover rice? Of course not. The reason why we don’t use freshly cooked rice is because newly cooked rice has a lot of water and it is difficult to control the heat and flow during cooking. If it is too much, it will be greasy, and if it is too little, it will easily stick to the pot. Besides, it’s impossible for a restaurant to steam a large pot of white rice every day and leave it to make egg fried rice. Of course not, restaurants use frozen rice for frying. Once the frozen rice is fried, it’s one grain at a time. The grains are spread out and strong, and the fried color is bright and full of flavor.
Now I will share with you in detail how to make this lazy version of egg fried rice. It is simple and easy to learn. The egg fried rice is golden and chewy. If you like it, come and learn it.
This is the authentic way to make egg fried rice. It is golden in color and has clear grains. It is easy to cook and appetizing.
Egg fried rice
1. First, we are going to prepare an appropriate amount. Wash the rice repeatedly with water, then pour it into the electric cooker and spread it flat, then add an appropriate amount of water. The amount of water should cover the rice by 8 mm. When making egg fried rice, the rice should be steamed a little harder and the water should be higher than usual. A little less, then cover the pot and use the rice cooking mode to steam the rice.
This is the authentic way to make egg fried rice. It is golden in color and has clear grains. It is easy to cook and appetizing.
2. After the electric cooker stops, take out the rice and set it aside. Dry it thoroughly and put it in the refrigerator for a while when the weather is hot, so that it will not stick or become lumpy when fried.
This is the authentic way to make egg fried rice. It is golden in color, with distinct grains. It is easy to cook and appetizing.
3. Then we prepare the auxiliary ingredients. Cut the ham into strips and then into cubes. , wash the mushrooms and squeeze out the water, remove the hard roots and cut into small pieces. Beat two whole eggs in a bowl, then beat in two egg yolks, stir and beat into egg liquid. Restaurants often use only egg yolks to make them more golden. pretty.
This is the authentic way to make egg fried rice. It is golden in color and has distinct grains. It is easy to cook and appetizing.
4. Boil water in a pot, add the cut mushrooms and simmer them first. 1 minute, then add the shrimps and continue cooking for 10 seconds. Pour out to control the water and set aside. Mushrooms and shrimps cannot be cooked for a long time as the flavor will easily be lost.
This is the authentic way to make egg fried rice. It is golden in color and has distinct grains. It is easy to cook and appetizing.
5. Heat the pot and pour more vegetable oil. The oil temperature is 60% hot. When the time comes, pour the egg liquid into the pot and stir constantly with a spoon to make the egg liquid float into egg spikes, then pour it out and squeeze out the fat inside and set aside.
This is the authentic way to make egg fried rice. It is golden in color and has distinct grains. It is easy to cook and appetizing
6. Leave the oil in the pot, add shrimps and mushrooms and stir-fry for a few times. Next, pour in the ham and stir-fry until fragrant. Add the green beans and eggs and stir-fry evenly. Then add the dried rice and beat it frequently with the back of a spoon. This will make it easier to dry out the moisture in the rice. Fry for about 2 seconds. After the rice is stir-fried for a few minutes, add 2 grams of salt, 2 grams of chicken essence, chopped green onion, and stir-fry evenly until it is delicious.
This is the authentic way to make egg fried rice. It is golden in color, with clear grains, easy to cook and appetizing
Technical points:
1. Make egg fried rice, The rice should be steamed a little harder and less water should be added, so that it will not stick easily when fried