2, seasoning: 1 teaspoon of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of sweet flour sauce, 2 tablespoons of sugar.

3, pork cut into bean-sized particles, fat and lean meat separate; mushrooms with cold water soaking soft, also cut into bean-sized particles, soaking mushrooms of water do not pour.

4, cut out the fat meat particles into the pot, slowly roasted on low heat, the fat oil stirred out.

5, then put the lean meat into the pan and stir-fry to brown.

6, cook 1 tablespoon of cooking wine, then pour soy sauce soy sauce, and soak the mushrooms in the water to clarify the impurities poured into the pot, if the water can not be completely no more than about 1 ~ 2 cm of meat, you can add an appropriate amount of water, cover the pot, and simmer about 15 minutes, the middle of the pot needs to be flipped, so as to avoid sticking to the pot.

7, pour the diced mushrooms into the pot, add soy sauce coloring, add sweet noodle sauce stir fry, if necessary, add the right amount of salt to adjust the salinity, continue to cook on low heat for 10 minutes, and then put the sugar on high heat to collect the juice.