Two eggs

2 tomatoes

A small amount of salt

A small amount of sugar

Scrambled eggs with sweet and sour juicy tomatoes

Boil a pot of water, put the tomatoes in and cook for half a minute, peel and cut into small pieces;

Break up the eggs and stir up the delicate foam with chopsticks. Fill the egg liquid with enough air and fry until soft;

Heat the pan until the oil smokes slightly, pour in the egg mixture and turn it constantly. When all the egg liquid is basically solidified, turn off the fire and cut it into small pieces with a shovel;

Pour out the eggs, heat the remaining oil, and pour in the tomatoes and stir fry. You can add a little water until the tomatoes are soft and waxy and release a lot of juice.

Add eggs, a little sugar and a proper amount of salt, turn off the fire and stir well;

Put rice in a big bowl, pour in tomato scrambled eggs, sweet and sour tomato scrambled eggs and pour rice ~ stir and eat ~

skill

When you beat eggs, you must beat them with all your strength. There will be a lot of foam when beating eggs, and the egg liquid will be filled with air, so that the eggs will become more fluffy after frying in the pot, which not only absorbs oil well, but also becomes tender and smooth, and can fully absorb the juice of tomatoes to make the eggs taste full.

The oil of two eggs is about 4~6 tablespoons. Proper oil consumption will not only make fried eggs fluffy, but also make eggs taste better and more fragrant when absorbing oil.

If you want to get more juice when frying tomatoes, you can squeeze the tomatoes properly. I like fried tomatoes myself ~