What are the local specialties of Fujian?

Question 1: What are the specialties of Fujian? Fuzhou specialties: olives, oranges, longans, Fujian ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas, shell carvings, porcelain, etc.

Quanzhou specialties: various melons and fruits, famous trees and flowers, Dehua porcelain, Hui'an stone carvings, Anxi oolong tea (Anxi Tieguanyin), Lao Fan Zhiwanying Divine Comedy, Yongchun old vinegar, Yuanhetang preserves, Quanzhou puppet heads, Yongchun lacquer baskets, artificial flowers, etc.

Zhangzhou specialties: the "three famous flowers" such as daffodils, camellias, and orchids, and the "six famous fruits" such as tangerines, lychees, bananas, longans, grapefruits, and pineapples; as well as various dried seafood, Pien Tze Huang , Babao ink pad, Pien Tsai disease, pearl paste, pearl lacquer painting decorative panels, Narcissus brand wind oil essence, Zhangzhou puppet show, etc.

Xiamen specialties: various subtropical fruits, pies, fish skin peanuts, bodhi balls, Qingjin fruit, Xiamen bead embroidery, lacquer thread carving, Xiamen colored sculptures, Xiamen porcelain sculptures, mushroom meat paste, Xiamen medicinal wine , dried seafood, etc.

Nanping specialties: rich in dried bamboo shoots, shiitake mushrooms, Wuyi rock tea, Jianou salted duck, Jianlian lotus, Beiyuan tribute tea, northern Fujian citrus, root carvings, bamboo and wood crafts, Zhenghe Kungfu tea, Jianzhan, and coni chestnut , Ganoderma lucidum, Nanfu battery, etc.

Putian specialties: lychees, longan, Jinsha barley, Xianyou preserved eggs, flat food, braised pork, Putian Lu noodles, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings, etc.

Longyan specialties: Badagan series, river chicken, mountain shelduck, etc.

Sanming specialties: red mushrooms, Shaxian snacks, Shaxian Xiamaodong wine, Shaxian Zhenghu salted duck, Yongan snacks, Mingxi dried meat, Youxi Guanqian kumquats, Ninghua dried mice, Jianglelei tea , Jianning lotus seeds, Datian bone snack series, etc.

Ningde specialties: hibiscus plum, Gutian edible fungi, bamboo weaving, tea, red yeast rice, scissors, etc.

Question 2: What are the specialties of Fujian? Specialties of Fujian

Specialties of Fuzhou: olives, oranges, longans, ginger, lychees, hibiscus plums, jasmine tea, etc.

Quanzhou specialties: various fruits, Anxi Oolong tea (Anxi Tieguanyin), Lao Fan Zhiwanying Divine Comedy, Yongchun old vinegar, Yuanhetang preserves, etc.

Zhangzhou specialties: tangerines, lychees, bananas, longans, sleeves, pineapples, etc., various dried seafood, etc.

Xiamen specialties: various subtropical fruits, pies, fish skin peanuts, bodhi balls, Qingjin fruits, mushroom meat sauce, Xiamen medicinal wine, dried seafood, etc.

Nanping’s specialties: abound in dried bamboo shoots, shiitake mushrooms, Wuyi rock tea, etc.

Putian specialties: Xinghua Guiyuan, Xinghua rice noodles, etc.

Longyan specialties: Badagan series, river chicken, mountain shelduck, etc.

Sanming specialties: red mushrooms, Shaxian snacks, Shaxian Xiamaodong wine, Shaxian Zhenghu salted duck, Yongan snacks, Youxi Guanqian kumquats, Ninghua dried sweet potatoes, Jianglelei tea, Jianning lotus seeds, Datian Bone snack series, etc.

Ningde specialties: hibiscus plum, Gutian edible fungi, etc.

Question 3: What local specialties are there in Fujian Province? Specialties of Fuzhou: olives, oranges, longan, ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas , shell carvings, porcelain, etc.

Putian specialties: lychees, longan, Jinsha barley, Xianyou preserved eggs, flat food, braised pork, Putian Lu noodles, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings, etc.

Longyan specialties: Badagan series, river chicken, mountain shelduck, etc.

Ningde specialties: hibiscus plum, Gutian edible fungi, bamboo weaving, tea, red yeast rice, scissors, etc.

Question 4: What are the specialty attractions in Fujian? 5 points 1. Gulangyu Pie

Gulangyu Pie is a century-old Chinese brand and a specialty of Xiamen. It is one of the most famous specialties of Xiamen, Fujian. , a traditional food with a history of more than a hundred years. The good thing about it is that the ingredients are finely crafted, made of high-quality white flour, and top-quality mung beans. The mung beans for the filling are steamed and shelled, and then ground finely. There is enough oil in the crust and pastry to knead it just right. When baking, pay attention to controlling the heat so that the inside is cooked and the outside is red without losing oil. The pie made in this way has a crispy and moist crust and a cold and sweet filling. Gulangyu pie is filled with various fillings. It tastes sweet and crispy, moist and cold, and has a variety of flavors! There are Gulangyu pie, husband cake, wife cake, fragrant meat pie, coconut cake, green tea pie, seaweed pie, vegetarian cake, mung bean cake, as well as peach, lychee, grape, longan, strawberry, pineapple, coconut and other fruit flavors. Pies, lots of variety!

2. Sunlight Rock Pie

The Sunlight Rock Pie series is a time-honored Chinese product, an authentic Gulangyu specialty, and a famous Xiamen food. It has a long history and is famous overseas. Its secret lies in Unique manufacturing technology, various ways to eat, suitable thickness. For example: 1. Light breakfast: take 2 pieces of this product, pour it into boiling water, and you will have a fragrant and delicious nutritious breakfast. 2. Ready-to-eat snack type: Make a cup of tea and enjoy the real Gulangyu specialty pie. Chew slowly and leave you with endless aftertaste. Flavor recovery type: Place this product in the microwave, microwave for 25-30 seconds or grill for 2 minutes. After cooling, you can enjoy the fresh-from-the-oven taste, which is crispy and delicious, leaving a fragrant aroma on your lips and teeth. Sunlight Rock Pie uses exquisite ingredients, fine workmanship, and delicate and delicious fillings. Its nutritional and health care value is well-known, and it has won many awards and is deeply loved by friends at home and abroad. Whether it is a gift for relatives and friends, a festive occasion or a casual snack, Sunlight Rock Pie is always the first choice. Therefore, a delicious special food is added to the beautiful Xiamen.

3. Nanputuo Vegetarian Cake

Nanputuo Vegetable Cake originated from vegetarian banquet snacks. It is loved by consumers because of its health, fashion, hygiene and deliciousness. Since the 1990s, At the beginning of the 1990s, its independent packaging was put on the market and became very popular. It became a good gift for relatives and friends. Guests at home and abroad even loved it as a specialty of Xiamen. Nanputuo Vegetarian Cake adheres to the advantages of Nanputuo Vegetarian Cuisine, including its vegetarian cuisine, fine workmanship, and sophisticated materials. It adheres to traditional techniques and is hand-made. The texture of the vegetarian cake is crispy, sweet but not greasy. In 2003, Nanputuo vegetarian cake was awarded the title of "Chinese Famous Dish" at the 4th China Food Festival.

4. Kinmen tribute candy

Kinmen tribute candy is a famous traditional specialty of Xiamen. It is made of high-quality peanut kernels, white sugar and maltose through traditional folk craftsmanship and is "beaten" with wooden sticks. "To fight" is called "Gong" in Hokkien. It's called tribute sugar. According to legend, during the imperial period, local officials from Jiahe Island (Xiamen Island) often presented vegetarian snacks with southern Fujian characteristics as tribute to the emperor. The emperor was very impressed after tasting the tea and praised it repeatedly. Later, it was called "tribute sugar" among the people and spread overseas. Kinmen tribute candy has a delicate taste, crisp texture and fragrant taste, and is authentic and pure. It has become one of Kinmen’s specialties and enjoys a high reputation at home and abroad.

It is said that the name "tribute candy" comes from two sources: one is that it was once an imperial tribute used by the people for pilgrimage, so it was named "tribute"; the other is that the production process of tribute candy requires manual labor. If you want the sugar to be dense and fine, people in southern Fujian call it "Gong".

5. Huang Zehe Pie

Huang Zehe Pie, an authentic Chinese time-honored brand, is a traditional pastry in Xiamen that is well-known both at home and abroad, and is one of the traditional foods in southern Fujian. The color is golden and buttery, and the oversized pie looks delicious. Take a bite, the outer skin is soft and fragrant, the filling is round and delicate, cold and sweet. The mouthful is sweet and crispy, with endless aftertaste. The mung beans in the pie are refreshing and detoxifying, and contain nutrients such as sugar, fiber, protein, inorganic salts, and vegetable fats, as well as essential amino acids that the human body cannot synthesize by itself. Therefore, using mung beans as filling not only retains the nutritional value, but also has the attractive characteristics of being fragrant and refreshing. Xiamen's specialty food is the best food to accompany tea and snacks. It is also a good tourist attraction and a treasure for gifts to relatives and friends. It is suitable for all ages.

6. Jijin pineapple, longan and dried longan is a specialty of Xiamen. It has large grains, thin skin, thick flesh, juicy, sweet and refreshing taste. In the past, it was a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to buy. Xiamen is one of the six major longan producing areas in the country. There are hundreds of varieties and a planting area of ??30 million square meters. The longan produced is sold at home and abroad. Xiamen's unique longan variety Pineapple Sui is the best among all longans. Jijin pineapple and longan dried pineapple and longan are processed by Xiamen Dongjinguo Forest Farm, which selects the finest fresh fruits of Xiamen's unique longan variety "Pineapple Sui". It has a delicious taste and is kept fresh by refrigeration without any additives. It is truly a Green natural food is favored by consumers. Over the years, products...gt;gt;

Question 5: What are the specialties of Fujian? The specialties of Fuzhou include olives, oranges, longans, lychees, and hibiscus. Plum, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas, shell carvings, porcelain, etc. Xiamen is rich in peanuts and fruits; the coast is rich in fish, shrimp, clams, crabs, squid, and amphioxus. It is one of the hometowns of amphioxus in my country. The main specialties include various subtropical fruits, fish skin peanuts, peanut cakes, Bodhi balls, Qingjin fruits, pies, amphioxus, mushroom meat sauce, dried seafood, etc.

Amphioxus: It is a rare specialty of Xiamen, commonly known as crocodile insect. The main production area is Liuwudian, Tongan, Xiamen. Amphioxus is small, at most five or six centimeters long. The whole body is translucent and the head and tail are pointed. It is a high-grade fish. Its meat is fresh and tender, and its taste is clear and sweet. It can be made into dried products and has a shelf life of one or two years. It is an ideal tourist shopping product.

Qingjin fruit: Made from olives, mixed with licorice and sugar water, it is moderately sweet and sour, salty and delicious, full of aroma, has the effect of eliminating accumulation and swelling, sobering up and removing greasiness, stopping dizziness and suppressing vomiting. , the effect of refreshing the body and nourishing the spleen.

Bodhi Pills: Made by boiling olives with various precious traditional Chinese medicines such as Amomum villosum, cardamom, cinnamon, agarwood and sugar water. It tastes sweet and delicious, and can increase appetite, relieve vomiting and relieve stagnation. Effective in eliminating abdominal pain.

Mushroom meat sauce: Narcissus brand canned mushroom meat sauce produced by Xiamen Cannery. The formula uses 12 kinds of raw materials and auxiliary materials such as fresh pork, fine beans, mushrooms, peppers, onions, and garlic. During the process, we strictly follow the requirements of the formula and preparation time, measure the ingredients pot by pot, carefully control the heat, process quickly, and can the food in a timely manner, so that the various raw materials maintain their own inherent flavor.

Xiamen pie: There are two types of Xiamen pie. The sweet cake is baked with mung bean paste as filling, lard and sugar. Salty biscuits are made with diced meat filling, lard and white sugar. Crispy skin and delicious fillings are no exaggeration to describe Xiamen pie.

Fish Skin Peanuts: It is made by rolling and baking special-grade flour, white sugar and other high-quality ingredients for the skin and wrapping top-quality peanuts inside. It has strict material selection and exquisite craftsmanship, and has a fragrant, crispy and salty texture. It has a sweet flavor and is a top-quality dish.

Pork floss: Gulangyu’s “golden-flavored” meat floss and dried meat are definitely Xiamen’s well-known specialties. The elderly and young children have uneven teeth, so it is best to use meat floss and dried meat to make porridge.

The characteristics of meat floss are obvious: golden yellow, fragrant, slivers of meat, clusters of meat floss, no need to chew much, immediately soft and powdery, full of sweetness in the mouth. As for the dried meat, as soon as it encountered saliva, it turned into a paste before it even had time to chew. Therefore, people often use them to feed porridge to young children.

Peanut cake: also known as "tribute candy". The main raw materials are peanut kernels and sugar. During the production, the peanut kernels are first fried to remove the film, boiled with sugar, then pounded into a crisp, rolled and shaped, and then cut into small pieces. When eating, you should carefully peel off the wrapping paper and put it gently into your mouth. It will melt in your mouth. It is sweet but not greasy. The fragrance can be sprayed on your cheeks. In addition to tasting it when sipping tea, it can also be used as a filling for salty cake pastries. The product is far away. Sold at home and abroad.

Dried longan: It is a specialty of Tongan. It has large grains, thin skin, thick flesh, sweet and refreshing taste. In the past, it was a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to buy. Tongan is one of the six major longan-producing counties in the country, and its dried longan is sold at home and abroad.

Longyan’s peanuts also include Badagan, dried sweet potatoes, dried tofu, dried mice, and dried meat. . . . etc.

Anxi Tieguanyin, etc. . .

Question 6: What are the local specialties of Sanming City, Fujian Province? Mingxi County Mingxi dried meat is available in Sanlao, Qiurong, Rongxing, Laoluoji, Huaying, Zhengmao and other brands, with various flavors and packaging. Zhengmao Sausage.

Qingliu County Qingliu vegetable delicacies dried bamboo shoots, shredded bamboo shoots, dried sauerkraut, dried bitter greens, day lilies, dried black bamboo shoots, Brazilian mushrooms, flower mushroom notices; Songxi tofu skin, Chongjin brand pure natural kudzu Vermicelli, Jiulong Lake dried fish, "9 tea seed oil.

Ninghua County Hakka traditional wine source wine girl, natural pure dried rat, Ninghua camellia oil, dried bamboo shoots, flower mushrooms, tea tree mushrooms , red mushrooms, tofu skin.

Meilie District straw mushrooms, dark soy sauce, crispy rice vinegar, dark soy sauce king, soybean oil and other natural foods of Samsung Company’s Guilong brand. Boiled bamboo shoots, pig belly mushrooms, small white mushrooms, rare mushrooms, tea tree mushrooms

Jiangle County cooked dried bamboo shoots, bitter melon tea

Shaxian Zhenghu salted duck and Haotian. Salted duck and Xia Mao's specialty Spicy Spicy Sauce; Shaxian Fukou Old Love Dried Tofu, Spicy Dried Tofu, Vegetarian Beef, Braised Peanuts

Five-spice preserved bamboo shoots from Nongwang in Sanyuan District. , spicy two flavors; field food bamboo shoots slices, crispy bamboo shoots, fresh mushrooms; boiled bamboo shoots, clear water bamboo shoots

Yongan City Yongan jade bamboo shoots, clear water salted bamboo shoots, clear water bitter bamboo shoots, spicy bitter bamboo shoots, Anzhen dried noodles and smiling pies

Dajin Lake in Taining County is rich in all kinds of natural freshwater fish, such as Jinhu white fish, fish sticks, fish fillets, whitefish, marlin, mandarin fish, etc. Carp, Huang'an and more than a dozen brands

Wenxin, the famous trademark of Jianning County: Ximen lotus seeds, royal tribute Jianlian lotus seeds (gifts), red dates and longan lotus seeds paste, Jianning white lotus, Jianning lotus seeds, Mengzong's dried bamboo shoots brand products: golden bamboo shoots, Fujian silk bamboo shoots, boiled bamboo shoots, phoenix tail bamboo shoots, boiled dried bamboo shoots (gifts)

Datian County Ajia wild vegetables, Houttuynia cordata tea, Gynostemma pentaphyllum tea. , bitter green tea, daylily, Gynostemma pentaphyllum tea, dehydrated bitter greens, rosella, dried bitter greens; dried Shangjing cactus noodles

Youxi County dried pearls and bamboo shoots, tea tree mushrooms. > Question 7: What are the specialties of Fujian? There are many kinds of specialties in Fujian, the most famous ones are oolong tea, Shoushan stone and Pien Tze Huang, which are known as the "Three Treasures of Fujian". Oolong tea has a sweet and refreshing taste, and the texture of Shoushan stone. It is greasy, colorful, has many varieties, is soft and easy to attack. It is one of the traditional "Four Seal Stones" and is known as a Chinese treasure. Pien Tze Huang is a national treasure and a famous medicine with the same name as Yunnan Baiyao. One piece can remove Huang. It is a Minnan language, meaning heat, poison, swelling and pain), and Pien Tze Huang also has obvious preventive and health care functions such as anti-aging, liver protection, preventing drunkenness, reducing fire and detoxification, and it also has good effects on beauty and beauty. It’s really It is a must-have for home travel and a perfect gift for friends and relatives.

Question 8: What are the specialties of Fuzhou, Fujian 1. Pillow cake

Pinghe specialty has a production history of more than 400 years, using refined flour, high-quality lard, wax gourd, rice noodles and maltose , tangerine peel, fried green onion and other raw materials are refined. Because the cake is shaped like a pillow, it is called pillow cake. It is novel and unique, small and fragrant, and is often used as a gift.

2. Shuanggaorun

Haicheng Shuanggaorun is one of the traditional famous pastries with a history of more than 170 years. It uses white sugar, glutinous rice flour, lard, winter melon, Made from chestnut meat and shallots. The characteristics are: the cake is like gum, has a fragrant smell, is sweet and palatable, and is pure and non-sticky.

3. Hao Zai Omelette

The Xigan area near Shima Town, Longhai City is rich in "Zhu Hao". "Zhu Hao" has a thin shell and less meat, but is rich in protein and minerals, with a sugar content of 60%. The Hao Zai Omelette made from "Zhu Hao" has long been famous. When making the ham, first mix the sweet potato flour with water in a bowl, add an appropriate amount of duck eggs, chopped garlic, high-quality soy sauce and MSG, then pour the ham into the bowl, mix well, and put it in a flat bottom Pan-fried, the outside is crispy and the meat is soft, and it tastes extra tender and crispy.

4. Zhangzhou braised noodles

During festive seasons, the popular food that Zhangzhou people use to treat guests is braised noodles. When I was a kid, when I came back from going to the market, someone would always say hello and say: "Did you go to eat braised noodles?" instead of "Did you go to the market?" Since ancient times, in Zhangzhou, going to eat braised noodles is often referred to as going to the district market. There is even a saying that "if you haven't eaten braised noodles, you don't have to go to the market"! When making braised noodles, you need mushrooms, day lily, pork, flat fish, sand worms, dried shrimps, squid and shredded bamboo shoots. Mix the seasonings, pour into the stew pot, and add eggs, potato starch, etc. When eating, first put some leeks or bean sprouts at the bottom of the bowl, then put the noodles, put some coriander on the noodles, and then mix it with the stewed soup to taste a different flavor.

5. Dried bean flour

Also known as "hand-caught noodles". Beat the noodles into thin pieces, scald them in boiling water, take them out, grab them into palm-sized portions, and spread them out on the bamboo fence, which is called "noodles." When eating, put "fried tofu" (fried tofu) on the "noodles", add mustard, hot and sour, sauce, garlic and other seasonings, then roll up the "noodles" and eat with your hands, so It's called "hand-caught noodles". When eaten this way, the noodles are soft and tough, sweet and sour, cold and smooth, leaving a lingering aroma and a unique flavor.

6. Fried fruit

There are two types of "fried fruit": sweet and salty. How to make sweet: First mix the flour with an appropriate amount of white sugar, soda, and cold water, mix together to form a paste, then pour it on a flat frying pan greased with peanut oil, and sprinkle some winter melon sugar cut into small pieces. , scallions and other ingredients, seal tightly with an iron pot lid. When frying, keep the fire on medium fire to prevent scorching. After frying, take it out and cut it into several pieces. The peel is crispy and fragrant, and the noodle cake is sweet and soft. The method of salty "fried noodle" is basically the same as the sweet one. The difference is that the flour is mixed with an appropriate amount of MSG and salt water, and the ingredients are dried shrimps. , pepper, scallions, etc. It can be dipped in mustard or chili sauce when eating, which has a different flavor compared to sweet ones.

7. Shima Five-Spice

"Shima Five-Spice" is a traditional snack in Longhai. For a long time, every household has to prepare braised noodles with five-spice sticks to entertain relatives and friends during New Years and festivals, weddings and birthdays. This has become a traditional folk custom in Shima. The main raw materials of "Shima Wuxiang" are: lean pork, starch, onions, refined salt, monosodium glutamate, sugar, five-spice powder, etc. Pair it with tomato juice or chili sauce, pickled radish slices, etc., and eat it while it's hot. It's crispy on the outside and tender on the inside, mellow and delicious, and has an endless aftertaste.

8. Dongshan Asparagus

Asparagus, whose scientific name is Shi Diaobai, is a perennial continuous cropping vegetable that can benefit from planting for many years. Dongshan Island has a lot of sandy soil, which is especially suitable for growing asparagus. Asparagus is rich in histones and a variety of amino acids that can inhibit the growth of cancer cells. It is a nutritional tonic that resists fatigue and enhances physical strength. It has medicinal values ??such as anti-cancer, anti-cancer, lowering blood lipids, and preventing coronary heart disease. Over the years, Dongshan Island people have summarized a variety of ways to eat asparagus. Asparagus scrambled eggs, asparagus fish, fried asparagus shrimps, asparagus boiled ribs, asparagus flower fried meat slices, asparagus porridge, asparagus oil rice, etc. are all Dongshan Island's specialty Special dishes.

In addition, Dongshan Island also has a variety of asparagus foods such as dried asparagus, asparagus tea, asparagus wine, asparagus side dishes, asparagus preserves, etc., which are very exciting.

9. Xia Mei Oyster

Oyster: Commonly known as "oyster", "oyster", "oyster yellow" and other names, it is a shell mollusc. Oyster meat is white and tender, rich in nutrients and extremely delicious. It is known as "milk of the ocean" abroad. It has the effects of softening and dispersing stagnation and resolving phlegm, replenishing yin and relieving yang, calming the nerves and calming convulsions, astringent essence and astringent juice. Xia Mei oysters belong to the pleated oyster species and have a long history. As early as the Qing Dynasty, local chronicles recorded the use of broken vats and factory heads to raise oysters.

10. Dongshan abalone

Abalone was called "sea ear", "nine-jointed snail", "senecio" and "ox eyebrow" in ancient times. It is a single-shelled abalone. Mollusk-like animal is a...gt;gt;

Question 9: What are the specialties of Zhangzhou City, Fujian Province? The famous narcissus, Pien Tze Huang, and Babao ink mud are known as the three treasures of Zhangzhou. . . . . Pinghe grapefruit, Liuao seaweed, Dongshan Xiaoguan, Zhao'an green plum, Yunxiao loquat, blood cockle, Hua'an Tieguanyin

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