Main ingredients: sea shrimp 1 catty

Accessories: 4-5 slices of ginger, scallion 5-6 segments, cilantro a little

White spoon shrimp practice steps

1. up to boil water, when the water boils into the slices of cut ginger, cook for 5 minutes;

2. Pour in the washed live sea shrimp, and at the same time, put 1 small lid of cooking wine to trends;

3. see the color becomes red, the body becomes curved, and immediately put in a little MSG to improve the freshness;

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3. see the color of the shrimp become red, the body becomes curved, immediately into the green onion and a little monosodium glutamate freshness,

4. salvage the shrimp into the dish, sprinkled with a little cilantro garnish can be;

5. another tuning sweet and sour sauce: red vinegar, soy sauce, sugar, 1:1:1 ratio, add garlic can be;

White spoon shrimp practice two

Instrumental: live shrimps 500 grams, green onions, ginger, red pepper shreds 10 grams each, cooking wine, salt, sugar, monosodium glutamate, soy sauce, a little soup.

Method: 1 frying pan put a little oil hot, put onions, ginger, red pepper, slightly stirred out of the flavor, into the soup, salt, sugar, soy sauce, monosodium glutamate taste into a bowl to be used. 2 frying pan water, open the pot into the live shrimp, add wine, salt, oil, and a little bit of shrimp tails forked, fish out into the dish can be eaten, eat the skin dipped in the juice can be.

White burnt kipper shrimp

Raw materials:

live kipper shrimp 1000 grams

Seasoning:

Soy sauce king 100 grams, monosodium glutamate (MSG) 2.5 grams, onion 10 grams of rice, ginger 5 grams of rice, 25 grams of broth, 10 grams of yellow wine , and the other preparation of the white chrysanthemums of cold boiled water in half a face basin

practice:

1, will be the live kipper shrimp cleaned!

1, the live Kiwi shrimp washed, boiling water pot, add wine, Kiwi shrimp, cook until just cooked that is fished out, pots on the stage.

2, burning hot pan add oil, burned to ninety percent hot, pour onion, ginger rice, and soy sauce, monosodium glutamate, broth seasoning and Sheng small dish together on the stage, when eating, peeling off the shells of the shrimp, shrimp dipped in seasoning to eat.