(1) Roasted Shrimp vermicelli
Ingredients: shrimp, vermicelli, oyster sauce, garlic and chives.
Practice: 1, cut off the shrimp gun and shrimp whiskers, wash them, and marinate them with cooking wine and shredded ginger for ten minutes.
2. Fans soak their hair clippers two hours in advance.
3, put the base oil in the pot, ginger, onion, garlic, stir-fry shrimp, then put the soaked vermicelli into the pot and stir-fry with chopsticks.
4. Add a little water, pour in oyster sauce, cover the lid and simmer for a few minutes until the juice is collected.
(2) Shrimp with yellow wine
Ingredients: fresh shrimp, rice wine, vegetable oil, onion and ginger.
Practice: 1, wash the fresh shrimp and remove the head; Soak the shrimp in rice wine 10 minute.
2. Put the vegetable oil into a hot pot, boil it and put it into a frying pan with chopped green onion.
3. Then pour the shrimp into the pot, add salt and ginger, and stir-fry until cooked.
(3) Luffa Shrimp
Ingredients: loofah, sea shrimp and minced garlic.
Practice: 1, shelled shrimps to remove intestinal mud; Loofah cutting hob block; Sit in the pot and watch the heat. Add minced garlic and stir-fry until fragrant.
2. Pour in the loofah, stir fry and add salt until soft, and put it away for later use.
3, another oil pan, stir fry the shrimps, add salt after the shrimps change color, and stir fry slightly.
4. Pour in the loofah and stir fry with monosodium glutamate.
(4) Smoked prawns
Ingredients: shrimp, smoked tea, rice, sugar, onion, pepper, cooking wine.
Practice: 1. Cut the shrimp from the back, remove the sand line, wash it, and marinate it with salt, cooking wine, onion and pepper for 15 minutes.
2. Heat the oil in the pan, add the marinated shrimps and fry until golden brown, remove and drain for later use.
3. Take an iron pot, first sprinkle a layer of rice evenly on the bottom of the pot, then scald the tea with boiling water and add sugar.
4. Put an iron grate on the pot, spread a layer of onion, put the sea shrimp on the onion, cover the lid tightly, and smoke it slowly with low fire until the shrimp surface is brownish red.
5. After smoking, take out the sea shrimp, brush it with sesame oil and put it on the table.
(5) Fried sea shrimp
Ingredients: prawns, eggs and bread crumbs.
Practice: 1, shrimp washed and dried. Head off, shell off.
2. After removing the tail, split the back, connect it with the abdomen, and marinate it with some salt for a while.
3, egg liquid, bread crumbs. Warm frying turns golden; You can dip it in salad dressing or your favorite dip when eating.
(6) Salted shrimp
Ingredients: shrimp, pepper, salt.
Practice: 1. After washing the shrimp, control the water to dry, and then marinate it with proper salt and pepper for 2 hours.
2. Then bake in the oven for 10 minutes.