1. Selection of seed preparation

Before planting bean sprouts, you can soak soybeans or mung beans in water, usually time control in about five hours, remove the floating up as well as bad beans, the more rounded the beans look the better. Keep the seeds moist before sprouting, this will keep the seeds alive.

2. Planting Methods

Generally speaking, bean sprouts grown at home will be planted in smaller containers because they are better managed, and when planting, the bean sprouts will be wrapped in a wet rag, during which time they will be kept moist in the container environment. Since bean sprouts generally grow on moisture, no additional fertilizer is needed.

3. Precautions

Because the temperature directly affects the growth of bean sprouts, so to control the temperature, sowing the seeds when the temperature is generally controlled at about 18 ℃, this temperature is most suitable for the germination of beans. When the beans cracked and sprouted, you need to control the temperature at about 23 ℃, this time the bean sprouts are in the growth period, this temperature is most suitable for the growth of bean sprouts.

In addition, the bean sprouts in the growth process of water requirements are high, the adequacy of water directly affects the bean sprouts harvest. Its entire growing environment requires moisture to maintain, generally every 5 hours or so you need to water the bean sprouts. Bean sprouts basically don't need light to grow, so you don't have to worry about the effects of light. Bean sprouts need to be harvested immediately after maturity, if the time is long the roots are prone to aging, which will affect the taste of bean sprouts.