Tools/materials: soaked tofu, chopped green onion, cooking wine, pepper, mushrooms, chicken breast or pork, light soy sauce, oyster sauce, salt, green pepper, steam oven, chopsticks, knife.

1. Soak the mushrooms and chop them into pieces. Add pepper, chopped green onion, oyster sauce, cooking wine, and light soy sauce to the pork, and stir together evenly.

2. Soak the tofu in the middle, cut a gap and stuff it with plenty of meat filling.

3. Place the prepared Yong Tau Foo puffs into the middle shelf of the steamer.

4. Set the steam function of the steam oven for 20 minutes.

5. Chop the green and red peppers, mix the starch with water, put a little oil in the pot, add the green and red peppers, stir-fry, add light soy sauce, starch water, bring to a boil, and pour the steamed tofu soaked with sauce.

6. Delicious and beautiful Yong Tau Foo Pao.