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How do you make a sausage, mushroom and rice pie?

I've always been a big fan of pizza, and the great thing about making your own is that you can add as many ingredients as you like, and it's very filling. It's economical and affordable, and you can rest assured that you're using the right ingredients. There is no set pattern about the toppings, just put whatever you like."

Ingredient Details

Main Ingredients

Shredded Mozzarella Cheese

200

High-Gluten Flour

100

Low-Gluten Flour

100

Bologna Sausage

One Sausage

Sides

Water

110

Yeast

2

Olive oil

10

Mushrooms

Moderate

Green peppers

Moderate

Onions

Moderate

Corn kernels

Moderate

Ketchup

Appropriate amount

Small tomatoes

Amount

Ingredients

Sugar

10

Salt

Amount

Salted

Taste

Roasted

Craftsmanship

A few hours

Time consumed

Easy

Difficulty

Step by step instructions for bologna and mushroom pizza

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1

Set aside the ingredients for the crust.

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2

Save the ingredients for the inner filling.

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3

Pour crust ingredients, except olive oil, into mixing bowl.

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4

Mix to a loose consistency and add olive oil.

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5

And form a malleable dough.

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6

Cover with plastic wrap and let it ferment for 60 minutes.

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7

Divide the dough into two, roll out into a circle directly the same size as the bottom of the pizza pan, cover with plastic wrap and relax for 15 minutes.

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8

Blanch the corn kernels in boiling water, and cut the other ingredients into even slices.

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9

Brush the bottom of a pizza pan with oil, transfer the crust to the pan, and poke holes in the bottom evenly with a fork.

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10

Brush the bottom of the crust evenly with ketchup.

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11

Spread all the filling ingredients evenly.

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12

Spread a layer of shredded mozzarella cheese.

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13

Preheat oven to 200 degrees on top and 220 degrees on the bottom.

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14

12 minutes or so.

From Food World Dusty Happiness

Used Kitchenware: Toaster Oven

Categories: Staple Food? Bakery? Home Cooking? Children? Pizza? Fast food? Lunch?