Hot pot chicken in Cangzhou hot pot chicken learn the most authentic.
Spicy hot pot chicken originated in Cangzhou City, Chongqing Province, Cangzhou hot pot chicken by a unique secret recipe, with a special frying method into the pot stewed into both chicken, but also can be shabu-shabu hot pot, eaten with vinegar, garlic and sesame sauce and other auxiliary materials, a different flavor.
1, Cangzhou spicy hot pot chicken raw materials: broiler 8 pounds, 400 grams of salad oil, 20 grams of ginger, 100 grams of red oil soybean, 60 grams of secret hot pot chicken sauce, 15 grams of green peppercorns, 15 grams of dried chili peppers, 10 grams of braised soy sauce, 20 grams of sugar, 10 grams of chicken powder, 10 grams of chicken essence, 10 grams of monosodium glutamate (MSG), 15 grams of cooking wine, spice powder 6 grams of hot and spicy chicken cream 5 grams of sesame seed powder 5 grams, salt. Salt to taste.
2, production: pot of oil to seventy percent heat put ginger slices of green peppercorns and dried chili peppers, taste put red oil, bean stir fry out of red oil into the chicken pieces of sautéed - down, pour into the cooking wine into the secret hot pot chicken sauce stir fry, heat the water is not more than the chicken pieces of spices under the spice powder red hot soy sauce chicken powder chicken essence MSG in a small fire stew for 25 minutes, put the salt, hot and spicy chicken fresh cream, sesame seed powder simmering for 10 minutes after the heat add soup soup to shabu-shabu dishes.
3, secret hot pot chicken sauce: salad oil 3 kg, 1 kg of lard, 50 grams of scallions, 100 grams of onions, 50 grams of ginger, 30 grams of cilantro, 50 grams of garlic, 40 grams of powdered spices, 2 pounds of red bean paste, 800 grams of chili sauce, 100 grams of patty cake peppers, 100 grams of hot chili peppers, 35 grams of hot and spicy chicken paste, 15 grams of rock sugar, 30 grams of white wine, 20 grams of savory treasure.
4, spice powder: 30 grams of star anise, 30 grams of cardamom, 40 grams of mace, 15 grams of Angelica dahurica, 15 grams of fruits of the grass, 3 grams of pericarp, 30 grams of cumin, 15 grams of coriander seeds, 15 grams of sand nuts, 15 grams of Chinese yam, 8 grams of cloves, 10 grams of rosmarinus officinalis to beat fine powder.