How to make ice sugar dumplings, how to make delicious, ice sugar dumplings home cooking methods

Ingredients

Main Ingredients

Sticky Rice Powder

120g

Ice Sugar

50g

Accessories

Oil

Amount

Steps

1.Pour the sticky rice powder into a bowl and set aside;

2.fill the bowl with a suitable amount of water;

3.Mix well with chopsticks;

3. Use chopsticks to mix well;

4. Stir into soft and hard to moderate;

5. Knead the glutinous rice ball into strips with your hands;

6. Break into small pieces and roll them into rounds;

7. Heat up the pan on a fire, add in the amount of rock candy and melt it over a low fire;

8. Wait for the sugar to melt until it turns into a tea-colored color;

9. . inject the amount of water to boil;

10. the round one by one carefully drop into the pot, adjust the medium heat;

11. cover the lid, cook for a few minutes;

12. to be round are floated up and then boil for a few moments;

13. turn off the fire, delicious dumplings out of the pot.