1. Practice 1: Prepare materials. 3 grams of dried auricularia auricula, 1 grams of dried lily, chopped green onion, salt and water starch. Firstly, the black fungus soaked hair was washed and pedicled, and the dried lily soaked hair was washed; Then heat the oil pan, add chopped green onion and saute until fragrant, then pour in the soaked black fungus and stir-fry for a while; Then pour in the lily and stir-fry for 3 minutes, and season with salt; Finally, use water starch to thicken and serve.

2. Method 2: Prepare materials. 2 grams of fresh lily, 3 grams of pork, green pepper, red pepper, scallion and garlic slices, white powder, rice wine, soy sauce, salad oil, sugar, oyster sauce and salt. First, break the lily and wash it, and cut the green and red peppers into small pieces; Mix soy sauce, oyster sauce and sugar evenly. Then slice the pork, add soy sauce, salad oil and white powder and mix well; Then pour a little oil into the pan and heat it, add scallion and garlic slices, and stir-fry the pork until it changes color; Finally, pour in the evenly mixed seasoning and sprinkle some rice wine before taking out the pot.

3. Practice 3: Prepare materials. 6 grams of lily, 3 grams of shrimp, 6 grams of eggs, 15 grams of vegetable oil, soup stock, pepper, starch, cooking wine, monosodium glutamate and salt. First, clean the shrimps, remove the shrimp lines, stir them evenly with salt, monosodium glutamate, pepper, cooking wine, egg white and starch, and marinate for 1 minutes; Then wash the lily and blanch it in a boiling water pot, then pour vegetable oil into the pot, heat it to 3%, and put the shrimps into the pot to slip away; Add another pot, heat it with proper amount of oil, add lily and stir well, then add shrimp and stir fry; Finally, add salt, monosodium glutamate, pepper, cooking wine to taste, and then use the broth to thicken it.