Lemongrass itself exudes a natural strong lemon flavor, and has the special effect of harmonizing the stomach and ventilation, waking up the brain and stimulating emotions. Daijia people love to use lemongrass as a seasoning, with its marinated carp, tilapia wrapped up, with charcoal slow roasted until the fish is cooked through, the taste of fresh and tender strange aroma. Lemongrass used to bake food, stews and so on can play a very good role in flavoring, which lemongrass roasted chicken is the most famous. Let's take a look at how to do it.

The ingredients needed are 1 three yellow chicken (700-800g, try not to be too big); 2 spoons of dark soy sauce; 4 spoons of soy sauce; 1 spoon of oyster sauce; 1 spoon of sugar syrup; half a lemon; half a green onion; 5 cloves of garlic; 5 slices of ginger; 4g of dried lemongrass; 1g of yellow ginger powder; 2 spoons of rice wine; salt to taste; a spoon of dark soy sauce; 1 spoon of honey

Method:

1, three yellow chicken 700-800g, try not to be too big, wash the chicken and then roast it. 800g, try not to be too big, wash, wipe off the water, remove the head and claws

2, ginger slices, scallions cut off, garlic peeled on the line, half a lemon, squeeze the juice, the skin into a diced

3, the chicken stomach wipe salt, do not need a lot, wipe well on the line. Put 2g lemongrass, onion, ginger and garlic stuffed into the chicken stomach, with a toothpick to the chicken *** seal (toothpicks can be inserted at both ends of a lemon peel, so that there is no need to loose)

4, soy sauce, soy sauce, oyster sauce, sugar syrup, lemon juice, 2g lemongrass, turmeric powder and rice wine mix

5, the chicken into the mix of 4, *** 5 minutes

6, prepare a plastic bag, put the Put the chicken in it, and then pour the mixture of 4 into it, squeeze the air out of the pocket as much as possible, so that the bag becomes a kind of semi-sealed state, which is convenient for the flavor

7. Refrigerate for at least 12 hours, and if it can be refrigerated for 24 hours, it is the best.

8, after 1 day of refrigeration, take out the chicken, remove the seasoning on the chicken, a spoonful of soy sauce - honey mixture, with a brush and then the chicken, air-drying 10-15 minutes

9, the tip of the chicken wings, and chicken thighs wrapped in tinfoil, so as not to bake

10, preheat the oven at 200 degrees, hot air + Rotary gear, bake 20 minutes, turn to 170 degrees and bake for another 30 minutes

There is another way to do this.

First, the chicken slaughtered depilatory, gutted, cleaned, chopped off the feet and claws, from the back of the knife, deboned, rubbed the chicken with salt, smeared with soy sauce 10 grams of color. Lemongrass 50 grams, golden mustard, wild parsley, coriander, chili, pepper leaves, ginger, onion, garlic, pepper, salt , soy sauce 20 grams into a bowl, blended into a fragrant sauce.

Then the chicken whacked loose, repeatedly wiped on the juice, juice slag filled with chicken belly, with lemongrass bundled into a whole chicken, on the bamboo frame clamped, placed on the charcoal fire baking, baking side of the brush on the lard. To be cooked chicken, lemongrass drying, unlock the bamboo frame, change the knife into a plate.

If you have the conditions, with the "hanging oven baked" the best. Furnace temperature should be higher first, so that the chicken on the good color, and then change the medium fire slowly roasted to cooked. After the chicken into the oven, to constantly make it turn, so that the color is uniform.

In addition to lemongrass grilled chicken, there are many delicious ways to learn.

One, lemongrass baked fish

Remove the scales of fresh tilapia, cut open the fish belly with a knife, remove the intestines and stomach debris, wash; onion, ginger, garlic, green chili pepper, coriander, finely chopped, and salt mixed together; put the spices into the fish belly, put the fish belly together, with two or three lemongrass leaves bundled up with a bamboo slice clamped, and put on the fire charcoal to bake. When eight mature, smeared with lard, continue to bake for about 5 minutes, can be eaten. Because tilapia meat is sweet, less spiny, delicate and tender, it is very popular. Coupled with the process of carbon baking, filling the belly of the fish spices, pickling spices and meat aroma perfect fusion, so that the lemongrass baked fish unique flavor, with fragrant, crispy, fresh characteristics, very good to enhance the appetite.

Second, lemongrass beef

Preparation time: 7 minutes

Production time: 20 minutes

Ingredients to buy: spicy sauce can be bought in the supermarket ready-made, you can also make their own.

Ingredients: 1 beef tenderloin (about 100 grams), 2 cilantro, 1 celery, 3 lemongrass, 4 millet chili.

Seasoning: 3 teaspoons of spicy sauce.

1., Beef sliced, dried in the oven, torn into shreds.

2. Pound the cilantro, celery, lemongrass, and chili peppers in a mortar and pestle, and pour the spicy sauce over 1.

Cooking tips:

How to make the spicy sauce: water, fish sauce, rice vinegar and boil until boiling, add a small amount of sugar, crushed garlic, as well as red pepper and cook for 2 to 3 minutes, until the sugar is dissolved, turn off the heat and turn off to cool.