2, practice: do crust: 800 grams of flour with 8 grams of yeast, add milk (can also be replaced with water), and into a smooth dough, cover the wake up for more than 2 hours, fermentation into more than double the size.
3. Knead the fermented dough again to get rid of the air, and divide it into 2 dough balls, one big and one small.
4, do filling: the smallest portion of the dough with 2 eggs, add 50 grams of sugar, brown sugar 500 grams, add 200 grams of flour and mix evenly and smooth dough, wake up (if the eggs can not be and good dough on the point of milk or water).
5, the large dough and then knead, add 3 eggs, 20 grams of canola oil, 2 grams of edible alkali, 400 grams of flour, add water to synthesize a smooth dough.
6, and then divided into two equal size of the dough, 2 dough are rolled into the same size of the large round sheet.
7. Roll out the brown sugar dough into two equal-sized pieces.
8, put the brown sugar dough (that is to make the filling in the center), placed on top of a large round piece, and then add another large round piece.
9, use a knife to cut long strips (about 3 cm wide), and then cut into small diagonal strips about 7 cm long).
10, pick up a diagonal strip with your hand, pinch both ends and twist twice to form a candy sub blank.
11, hot pan and cool oil, oil heat 5 into the next candy sub billet, low heat and slow frying.
12, flip back and forth to fry, frying golden brown fish up and drain the oil can be.