Black-bone chicken originated in Wangbei Village, Xishan, Taihe County, Jiangxi Province, China. According to legend, during the Qianlong period of the Qing Dynasty, Tu Wenxuan, a chicken breeder in Taihe, selected several best Taihe chickens as tributes to the capital. If Qianlong is a treasure, he is given the name "Wushan Chicken" and Tu Wenxuan's official position. 19 15, Taihe Chicken participated in the Panama World Expo as a famous chicken, which was well received by all countries and was designated as an ornamental chicken. Since then, Taihe chicken has been exhibited in the park as a precious and beautiful animal at home and abroad. At present, the production bases of black-bone chickens are mainly distributed in southern provinces of China, and some areas in the north are also raised. Black-bone chicken got its name mainly because its skeleton is black, belonging to the same family and genus as domestic chicken, so its appearance is basically the same, but its body is short, its head is small, its head and neck are short, and its ear leaves are special in color, including green and purple-blue. The most common black-bone chicken, with white feathers, has the reputation of "black-bone chicken and white chicken". Except for the two-winged feathers, the hairs on other parts are silky, and a pinch of fine hairs protrudes from the head. Bones are black, even the mouth, skin and meat are black.