1, grass carp is delicious, grass carp is large, tender meat, and less spiny fish, the use of grass carp to make pickled fish, less spiny meat, fish meat is delicious, soup flavor is rich. Grass carp is rich in unsaturated fatty acids, this substance is very favorable for blood circulation, it is also a very good nourishing food for cardiovascular patients, often eat grass carp made of pickled fish, can play a role in anti-aging, nourishing the role of the face, for the tumor also has a certain effect on the prevention and treatment.

2, carp, carp meat is firm and elastic, very suitable for making pickled fish. Carp is rich in nutrients, it is rich in high-quality protein, amino acids, minerals, vitamins and other nutrients, can provide the body with the nutrients needed, regular consumption can play a nourishing stomach, water, swelling, through the breast, heat and detoxification and so on.

3, blackfish, blackfish meat is tender, and blackfish small thorns are very few, in the production of pickled fish, fish is not easy to loose, is the first choice for the production of pickled fish. Blackfish is rich in nutrients, it contains a lot of protein, with the removal of blood stasis and new, nourishing and tonic effect, after surgery, eating blackfish, can also play a good muscle tonic blood, promote the role of wound healing.