It is called sashimi, which comes from Japan. It refers to eating fresh marine fish raw and usually dipping it in sauce. Raw seafood is generally marine fish, such as flounder, tuna, salmon, etc., or seafood such as shellfish, shrimps and crabs can be used as raw materials. Some people don't like to eat raw seafood, which is very fishy, while others think that fishy is its freshness, and that eating raw can keep its nutritional value. Radish and cabbage have their own tastes.

Drunk shrimp, as the name suggests, puts shrimp into wine and gets drunk. First, put ice cubes, pour live shrimps, and pour yellow wine to soak the live shrimps. Then add other seasonings and you can enjoy it. You can taste the freshness of shrimp and the strong fragrance of wine.

Blood clams Put the blood clams into boiling water with a screen 10 second. It's a bloody scene to eat directly with blood and meat before the shell is opened.

Raw pickled Pipi shrimp The Pipi shrimp we eat is usually cooked and eaten. It is said that raw and pickled Pipi shrimp is more delicious. Marinate with wine, light soy sauce, celery, onion and green pepper.

Sashimi It is said that salmon is rich in unsaturated fatty acids and various vitamins, which can resist oxidation and delay skin aging. Whether it is true or not, sashimi is indeed a famous dish in Japan. In fact, there are many raw pickling materials, such as tuna, oysters, crabs, etc. Eating seafood raw is not suitable for people with poor gastrointestinal function. Although parasites in seafood are not human hosts, raw seafood also contains a lot of bacteria. Salt water can kill many bacteria. Seafood can be soaked in salt water and then pickled.

For example, fresh crabs are poured into boiled and cool soup, and after 12 hours, crabs suck the soup and spit out the sea water. Filter out the soup, then pour in the clean soup to continue pickling. Can be stored for 1 month. Because the crab has good freshness, it keeps the activity of protein, is original and delicious, and tastes very good.

Because some raw seafood tastes better? And there are fewer harmful bacteria and parasites than fresh water aquatic products. For example, cut the swimming crab into pieces, put some ginger and garlic powder, a little white wine, and marinate it with salt a little; Red shell shrimp is eaten after choking with salt water and white wine, etc. It doesn't matter if you eat regularly, otherwise it will be easy to have diarrhea. Don't be greedy for fresh.