The ratio of corn flour and bean flour in Jiaodong-style corn tortillas:

The ratio of corn flour and bean flour is 3:2 or 2:1.

Specific method:

Place corn flour and bean flour in a ratio of 3:2 or 2:1. In fact, as long as there is a little more corn flour, you can also use white flour instead of bean flour. But this is not the traditional taste. Mix cornmeal and bean flour with hot water, let cool, then add eggs, sugar, baking soda, yeast, and knead into a dough.

Apply oil to the bottom of the electric baking pan, put the dough in and press it flat, add water after the bottom layer changes color, until the bottom layer of the electric baking pan is basically full, cover it with the lid of the wok (in order to make the bottom layer hard , the top is soft), the water will dry up, and the pancake will be cooked.