Ingredients ?

Lotus root 800g

Brine 30g

Spicy oil 20g

Vinegar 10g

How to brine lotus root with spicy sauce ?

Prepare a jar of brine

Cut off both ends of the lotus root, cut into 15cm long segments, wash and set aside

Take a large casserole dish, pour in the brine, bring it to a boil over high heat, then drop in the lotus root segments

Cover the lid and cook until it boils again, then lower the heat to low, and then cook for 15-20 minutes

If you are not sure of the time, try inserting a chopstick into the lotus root, and if it feels easy to do, then insert a chopstick into the root.

If you are not sure of the time, try to insert a chopstick into the lotus root, if you feel that it can be easily poked in, it means that it has been brined, if you feel that there is a hardness, and if you can't poke it halfway, it means that it is not brined, and you have to continue to cook it

Take out the brined lotus root, and put it on a plate to dry and cool down

To be cooled down, then cut it into small slices

Pour oil splash hot pepper, vinegar, and marinade into a flavorful sauce

Pour it on the sliced lotus root, and mix it well to be ready

This is a good idea.

Tips

1.brine lotus root must choose more crisp lotus root, so that brine out of the lotus root taste is relatively good;?

2. Time should not be cooked too long, cooked too long lotus root taste too mud rotten, to be a little bit brittle halogen lotus root is the most delicious, that is, nine mature one into the state of immaturity, so the fire has to be mastered;?

3. There is no old brine at home, you can buy brine with water, soy sauce, oil, salt, chicken and other ingredients to make brine, but it is recommended that the brine must be brined meat to brine vegetables, so that brine out of the vegetarian dishes are delicious;?

4. brined lotus root must be cooled before slicing, if cut while hot will be cut loose, it is difficult to cut into slices;?

5. The sauce can also add ginger, garlic, green onions, sauces, etc., of course, you can not use the flavor of the sauce, the light to eat marinated lotus root is also very tasty, this will be at the preference of each person