Since the north of Renye Fang has been heading south, soups in the south like to simmer, and the soups are cooked according to climate change and seasonal ingredients. The characteristics of southern soup, especially Guangdong;

First of all, the north is not called "Bao" soup, but it is generally used to "put" a soup. Moreover, in the north, soup is eaten after meals or as a dish. So what soup does the north like to drink?

This is the soup that I feel northerners like to drink. This is because of the difference in eating habits caused by climate and land conditions. There is nothing to compare, just different eating habits!

I am Xiao Pang Yiqing 123. Hunan people have lived in Guangdong for ten years. People in Hunan cook a bowl of soup from time to time. When they arrived in Guangdong, they ate soup more often. My family mainly likes cuttlefish pork tripe soup, Cordyceps sinensis chicken soup, Lycium barbarum chicken soup, corn carrot sparerib soup, and all kinds of boiled soup with melon, kelp, bamboo shoots, radish and pig bones. Of course, Aauto Quicker's crucian bean curd soup, tomato and egg soup, loofah and egg dumplings, meatball and winter melon soup, and lean pork liver and medlar leaf soup are all indispensable ... In short, soup is often made or dishes with soup on the table. When eating, even vegetables and meat with soup are spooned in a small bowl. Some Cantonese soups don't even eat the meat and ingredients in the soup, but only drink the soup, and the meat and ingredients in the soup are thrown away. Live with your husband after marriage. He is from the northeast. I found that when he ate, he didn't have the idea of matching a leafy vegetable with every meal, and he wasn't as keen on soup as we were. Beijing has been very dry recently. My family and I all said in the video that I am very dry and need to drink more soup. My husband and I don't eat much, and it's not convenient to buy food, so we make an automatic instant soup from time to time. A typical example is once cooking mushroom and rape soup, and I drank a bowl of vegetable soup. Who knows that my husband ate all the mushrooms and rapeseed in the serving bowl at the dinner table, leaving a big bowl of water there, and I was almost in a mess. Slowly, I found my own boiled bone soup in the noodle soup at home. He ate noodles and side dishes, but he only drank a few mouthfuls of soup and then threw away the rest. In our opinion, this is a great waste. My husband and I explained that their family never had much soup. Soup is basically a show. I feel that this soup is not nutritious. After dinner, if you want to drink two mouthfuls of soup, drink two mouthfuls. If you don't want to drink, just pour it out. In fact, people in Renye Fang can cook soup, but they cook soup not for drinking soup, but for eating meat. Southerners can stew a pot of soup with a rib and side dishes, while northerners can stew a bowl of soup with a pot of ribs. Eat mainly meat when eating. Originally, there were few soups, and some families even dumped the broth. In our opinion, this is a pure waste of time. Perhaps this is the difference in food culture between North and South. Southerners pay attention to eating fresh food every day, afraid of getting angry, and eat less pancakes. Many eating habits of northerners are different from those advocated by my previous living environment, but northerners still live very well. Not only that, they are generally stronger than southerners, and they don't even get angry when eating pancakes. The average life expectancy is almost the same between north and south. There is no good or bad side, and what suits you is the best.

I am Shaanxi Lengwa, and I love food and life.

Southerners like to make soup. What kind of soup do northerners like to make? Northerners do have a lot of delicious soups. For Shaanxi, one of the five northwestern provinces, I can't help falling in love with soup.

Northerners, especially those in Guanzhong, Shaanxi, eat Hu spicy soup as a staple food, which is not a special soup by definition. However, the favorite soups are all of this thick type, such as the most common red bean porridge, pure corn porridge, millet soup, pumpkin porridge and so on. The stronger you are, the more you like it. Northerners are really kind. For soup, they don't like clear soup without water. They think that thick soup can show the enthusiasm and heroism of northerners, dare to serve the guests and satisfy them.

Today, I will share with you several soups with northern characteristics. I hope you will like them.

Red bean porridge

food

Red beans, rice, barley, lentils

manufacturing method

Let me explain the wheat grain to you again. Wheat grains are a bit like oat skins, that is, after the wheat is peeled, the remaining wheat grains may have been ground in half or flattened during the peeling process. The wheat cooked by red beans is very chewy and is the best match for making red bean porridge.

The ratio of red beans, rice and wheat kernels is 3: 1: 1, and other ingredients can be used with red beans. You can also cut and add according to your own preferences.

Millet gruel

food

millet

manufacturing method

Pumpkin Congee

food

Pumpkin and glutinous rice

manufacturing method

maize gruel

food

corn grit

manufacturing method