Dietary calories: 28.8 (calories)

condiments

Pork tenderloin 50g

Methods/steps

1

First, prepare the main ingredients, 50g pork tenderloin and one egg for later use. Rinse the meat under running water and drain it.

2

Next is the process of cutting minced meat, which takes a little time, but because the baby is still young, it is enough to eat about 50g of meat every day. So it's not very laborious.

three

Pat the ginger with a knife, then put some blisters and some Jiang Shui to mix the minced meat.

four

Two spoonfuls of tender meat powder, diluted with a little cold water, add egg white.

five

Pour in minced meat and stir in one direction with chopsticks for about 5 minutes. This is the most laborious process. Add a little salt while stirring.

six

On the steamer, the fire is going to boil. Continue to steam on high fire for about 10 minutes, and wipe a few holes in the minced meat with chopsticks halfway to make the minced meat cook more thoroughly.

seven

Steamed minced meat