Many people feel very tasty after eating the spicy chicken sold outside, spicy chicken tastes charred texture, really fragrant and crispy, brownish red and oily color, taste texture crispy, spicy flavor, salty and fresh mellow aroma, slightly sweet back. It makes people feel very delicious and full of flavor. Many people have also tried to make a spicy chicken at home on their own, but the taste is far less than the taste of spicy chicken sold outside, the chicken pieces are not enough to the outside of the burnt, do not do not burnt flavor, chili pepper is also easy to fry, the taste is not fragrant, visible production of this dish is the need for some tips, the following to teach you to do at home the spicy chicken diced tips, outside of the burnt, chili pepper crispy, and the chef is as good as the chef.

Home made spicy chicken

Required ingredients: 2 chicken thighs, 2-3 cilantro, oil and salt, 2 green onions, 1 piece of ginger, 2 cloves of garlic, 1 dried chili pepper, 1 tablespoon of peppercorns, half a tablespoon of sugar, 1 teaspoon of white pepper, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch,

Detailed practice steps:

1.Prepare the required materials, the chicken thighs clean up, clean, wash, and drain. clean, wash and drain.

2. Chop the chicken thighs into small pieces of even size.

3. Add salt, cooking wine, white pepper, green onion, ginger, soy sauce, hand grasp, marinate in flavor for 15 minutes, and then add starch to grasp, chicken pieces of seasoning marinade, you can remove the fishy taste of the chicken, to the time, pick out the green onion and ginger, add starch, you can make fried chicken pieces of the outside of the burnt inside, this is good to do the dish of one of the tips.

4. Cut the green onion into small pieces, ginger minced, garlic sliced, cilantro sliced, dried chili with scissors, cut into chili circles.

5. pot with water to boil, the dry chili pepper circle into the boiling water, scalded, fished out, drained of water, dry chili pepper section is relatively dry, easy to scorch when frying, dry chili pepper fried scorched with a bitter taste, the appearance is not good to look at, more blanching step, so that the fried dry chili pepper section is not easy to scorch, the flavor of the incense. This is the fried pepper crispy, not burnt tips.

6. pot of oil hot, into the chicken diced deep-fried over high heat, the chicken diced set apart to prevent sticking together, the chicken diced deep-fried into type, color golden, fish out for use

7. raise the oil temperature, into the chicken pieces of deep-fried chicken pieces, chicken pieces of deep-fried to crispy tender, fish out of drained oil, to be used, will be fried chicken pieces of re-frying to achieve the effect of scorched, if you have been frying, will be the chicken water If you keep frying in the oil, it will dry out the chicken, and the texture will be hard and firewood.

8. Pour the oil out of the fried chicken pieces, leave some oil, into the peppers and dried chili pepper ring small fire frying, the dried chili pepper ring fried spicy flavor. Then add shredded ginger and sliced garlic and fry.

9. Add the diced chicken, then add the sugar, and quickly stir-fry evenly over high heat.

10. Add cilantro, stir-fry evenly over high heat, turn off the heat, and serve on a plate.

Tips:

1, the amount of dried chili pepper according to personal taste, can eat spicy put some more, can not eat spicy put some less. Everyone has a different degree of adaptation to chili and pepper, to suit their own taste on the line.

2, it is best to use chicken thighs to make this dish, with chicken breast can also be, but not as good as chicken thighs, chewy, texture firewood

3, marinated chicken pieces, add starch, can make the fried chicken pieces of the outside of the charcoal, which is one of the tips to do this dish.

4, dry chili peppers blanched, so that the fried dry chili pepper segments are not easy to scorch, flavorful. This is a tip for frying chili peppers crispy and not burnt.