What does Amomum Tsao do?
The function of Amomum tsao-ko: its flowers can be used as ornamental, and its dried fruit can be used as Chinese food seasoning and Chinese herbal medicine.
Amomum tsao-ko has a strong spicy taste, which can remove the fishy smell and stimulate appetite, and the effect is similar to poppy shell. It is regarded by restaurants as a legal substitute for poppy shells, a good cooking seasoning, an essential seasoning for Sichuan flavor seasoning and one of the "five spices" in food seasoning.
Efficacy of Amomum tsao-ko
1, Tsaoko temperature stops vomiting and treats spleen cold, dampness and phlegm; Benefiting the true qi, eliminating all air-conditioning expansion, eliminating malaria mother, eliminating overnight eating, relieving alcoholism and accumulating fruit.
2, grass fruit cures heart and abdominal pain, stops vomiting, fills the stomach and swallows.
3. Amomum tsao-ko can dispel cold, dry dampness, relieve depression, dissolve food, promote phlegm, and detoxify pasta, fish and meat.
4, grass fruit cures edema and stagnation, and the work is the same as grass.
People who eat tsaoko should be avoided
1, no side effects, you can safely eat, but you should control the amount, just the right amount.
2, taboo people: qi deficiency or blood deficiency, no cold and dampness evil people avoid taking Amomum tsao.
3, suitable for the crowd: abdominal pain, indigestion, or poor diet, vomiting and nausea should be eaten.
Patients with blood deficiency
Deficiency of both qi and blood refers to blood deficiency in Chinese medicine, which refers to the pathological phenomenon of insufficient blood volume or abnormal blood quality or blood function. It is generally believed that the causes of blood deficiency are spleen and stomach weakness, insufficient diet, excessive blood loss, insufficient kidney qi, overwork and so on.