Yes.

How to make duck egg meat rice dumplings

Preparation materials: glutinous rice, pork, salted duck eggs, rice dumpling leaves, soy sauce meat

Steps:

1. Soak the glutinous rice in water one night in advance. You can also soak it for 4.5 hours.

2. Then cut the meat into small cubes and marinate it in advance.

3. Put the cut meat into a small pot, add appropriate amount of soy sauce, dark soy sauce, salt, allspice, cinnamon, green onion and ginger. Marinate in oyster sauce, cooking wine, etc. overnight and refrigerate.

4. Change the water in the glutinous rice early the next morning to control the moisture.

5. When wrapping fresh meat and salted duck eggs at the end, pour the marinated meat soup into the glutinous rice and stir it to make it more salty.

6. First put a spoonful of glutinous rice and compact it.

7. Then put the marinated meat and duck egg yolk in.

8. Add another spoonful of glutinous rice on top and compact it tightly. Press the excess rice dumpling leaves on the glutinous rice part and wrap the rice dumpling tightly.

9. Finally, just tie the rope.

10. Add three large bowls of water to the pressure cooker and put the rice dumplings in. Select 3 levels of pressure for 40 minutes. If you cook in a steamer, it will take about 2 hours.

11. Cooked rice dumplings.