Two beans and half a catty of potatoes.
A small piece of pork belly
condiments
Soy sauce salt
Sugar monosodium glutamate
Ginger block for cooking wine
garlic
Steps of stewing beans with potatoes
1. Peel potatoes, cut them into small rolling blades and soak them for later use.
2. Remove both ends of the beans, pick them into sections by hand and wash them.
3. Wash the pork belly, cut it into thin slices, then put it in a bowl, add soy sauce and monosodium glutamate and marinate for a while.
4. pat the ginger slices and cut the garlic cloves into minced garlic.
5. Heat the pot on the fire, pour in the right amount of oil, and saute the ginger and garlic before the oil is hot.
6. Stir-fry pork belly, add a little cooking wine and stir-fry until it changes color.
7. Add kidney beans and stir fry together. Stir fry repeatedly until kidney beans turn emerald green (it takes about two minutes).
8. Add potatoes and stir fry for about a minute.
9. Add appropriate amount of soy sauce and salt, add water to three quarters of the raw materials, and bring to a boil.
10. Turn to low heat and simmer for about 30 minutes, and fry once or twice.
1 1. Add some sugar and monosodium glutamate to taste. If there is still a lot of water, turn on the fire to collect the juice and take it out.
skill
1, I think online recipes are all without sugar, but because of soy sauce, I can't help but add a little sugar habitually.
2, beans should be sword beans, and some places are called green beans. Be sure to fry it in emerald green, otherwise it will be poisonous, and so will the beans.
It's the first time for me to cook these three things together. It feels good. Wenwen likes it. The best food in it is potatoes, followed by beans, and then pork belly.
It's the first time that the bean has been burned for so long. The color has changed, but it tastes good.
5. Northeast food makes me feel refreshed. It mixed several vegetables that I thought were irrelevant, but it turned out to be surprisingly delicious. Such as three fresh potatoes, eggplant potatoes and so on.
6. This dish is the longest stir-fry I have ever cooked.