Yangmei wine shelf life is usually 4 to 5 years.

Yangmei wine and white wine are not the same, white wine is the more aged the more fragrant, Yangmei wine will not. The shelf life of processed bottled prune wine sold on the market is generally 4 to 5 years, beyond this shelf life, the unique flavor of prune wine will gradually evaporate, and the taste will deteriorate. If you make your own plum wine, it's best not to store it for more than a year and to keep it well sealed during storage.

Because the ingredients of homemade plum wine are more natural, and no preservatives or other chemicals are added, it is easy to deteriorate if it is left for too long, so it is best to drink the homemade plum wine as soon as possible. If you want to let the plum wine storage time a little longer, it is recommended to soak the wine for about 20 days, soak the plums out, and then seal the plum wine to save.

Yangmei growing environment

Yangmei, like acidic soil, native to China's temperate, subtropical humid climate of 125-1500 meters above sea level on the slopes of the mountains or valleys in the forests, mainly in the Yangtze River Basin to the south, north of Hainan Island, that is, between latitudes of 20 degrees to 31 degrees north, and citrus, loquat, tea tree, moso bamboo and other distribution is similar. But its ability to resist cold is stronger than citrus and loquat.

Yangmei in China distribution of provinces are Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui, Taiwan, etc., foreign countries, such as Japan and South Korea have a small number of cultivation, Southeast Asian countries, such as India, Myanmar, Vietnam, the Philippines and other countries also have distribution.