The essence of the meatloaf is that it is crispy on the outside and tender on the inside, and the meat is flavorful without being greasy, tasty and inexpensive. Simply put, it is a round dough cake that is deep-fried in a frying pan and then filled with a fatty tenderloin (chicken breast).

1. It can be eaten for three meals.

2. The price is affordable and acceptable to most students, so you can choose the price according to your own situation (see the second level of the catalog, "Types");

3. The taste is unique, and has the effect of both filling and enjoying the taste;

4. The temperature is adaptable to a wide range of hot and cold, and it is possible to consume it after a few days of storage. Whether it can be eaten after a few days of storage is yet to be proved;

5. easy to carry, small size but high density, easy to bring into the dormitory, classroom;

6. environmental health, paper shell packaging (see the next level of catalog "materials and practices"), a significant contribution to environmental protection. There are two types, ranging between $2 and $3.50.

There's not a big difference between the $2 category and the $2.50 category, except that the extra fifty cents on the $2.50 is relatively more meat. For reality, the $2 category is acceptable to the masses.