Potatoes peeled and sliced, soaked in lightly salted water for a while, and then sauteed on medium heat.

Here's how to fry potato chips with bacon for reference, first prepare the ingredients:

Lean bacon: 120 grams, potatoes: 2, green peppers: 1, ginger: 5 grams, steamed fish soy sauce: 20 milliliters, chicken powder: 0.5 grams, cooking oil: 20 milliliters.

1, potatoes peeled, sliced, soaked in lightly salted water for a while.

2, bacon sliced, green pepper cut into pieces, ginger shredded spare

3, start the pot pour in the amount of cooking oil, add ginger shredded incense

4, put bacon, turn to medium heat and stir fry for 3 minutes

5, add potato slices stir fry evenly

6, add the black bean sauce and a little water, and then simmer for 3 minutes

7, add the green pepper pieces, stir fry to After the peppers are raw, add chicken powder to taste

8, stir-fry evenly and then out of the pot