1, ingredients: dried Chili peppers: 12- 15, capsicum annuum: 3-4, citronella: only white parts, cut into small pieces of 2-3, turmeric/turmeric:1thumb-sized shrimp paste. Frozen or fresh sardines (or mackerel instead): 1 kg, Lysa/Vietnamese mint leaves /Polygonom leaves (daun kesom) only take leaves: 10- 12, ginger flowers /Torch ginger flower (Bunga kantan). Tamarind paste (Assam Jawa): 4-5 tablespoons, Asiatic ginseng tablets/Dried Garcinia cambogia (Assam Keping/Gelugor): 4-5 tablets, blue ginger with thumb/galangal (lengkwas):1piece, Appropriate amount of salt: 1-2 teaspoons or 2 tablespoons of sugar, 2 packages of rice flour laksa noodle, peeled pears, cored and removed eyes, shredded: 1/2 pieces, mint leaves: 2 cups, red onions/onions, shredded: 2-3 pieces, cucumber seeded and cut.

2, sardines to scale, viscera, wash and set aside.

3. Add 10- 12 cups of water to a deep pot and bring to a boil. Add sardines and cook for 10- 12 minutes or until the fish is cooked, and take out the fish.

4. Slice the blue ginger, cut the ginger flowers, wash the sand leaves, and add them all to the soup where the fish has just been cooked and cook for 25-30 minutes.

5. When the sardines are cooled until they are not hot, peel off the fish and crush them slightly.

6. Discard fish heads and bones.

7. Add some water to all the ingredients in the sauce and stir them into a paste with a blender.

8. In a pot, add 2-3 tablespoons of cooking oil, and cook the sauce for 10- 15 minutes, or pan-oil the side.

9. Take out the blue ginger slices, then take out half of the sand leaves and half of the ginger flowers. The remaining half continues to boil.

10, add Asiatic ginseng tablet Garcia Cambogia (Assam Keping/Gelugor) and cook with the cooked sauce 10 minute, add fish and continue cooking 10 minute. Add salt, sugar and tamarind sauce to taste, or taste according to your own preferences, and cook for another 5 minutes.

1 1, take another pot, boil a pot of water, and iron the rice flour.

12, put Seto powder in a bowl, pour fish soup on it, spread all the side dishes, and eat it with shrimp paste while it is hot.